Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of novel health-care white wine

A new type of liquor technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of reducing the efficacy of health wine, consumers are difficult to accept, and the preparation process is complicated, so as to enhance human immunity Power, retention of aroma and active ingredients, simple operation

Active Publication Date: 2015-02-04
JIANGSU YANGHE BREWERY JOINT STOCK
View PDF9 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, most health wines are made by soaking traditional Chinese medicine in a single type of wine, which has a strong taste and is difficult for consumers to accept; The efficacy of the health wine itself is compromised, and the preparation process becomes relatively complicated due to the addition of more raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of novel health-care white wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The following steps of embodiment 1 are to produce novel health-care liquor

[0029] (1) Pretreatment of raw materials: after pretreatment such as cleaning, selection and selection of wolfberry fruit, ganoderma lucidum, mugwort, licorice, and chrysanthemum according to product standards, they are dried at a constant temperature of 55°C;

[0030] (2) Pulverization: the article dried in the step (1) is weighed according to the mass ratio Lycium barbarum: Ganoderma lucidum: Mugwort: Licorice: Chrysanthemum = 4:5:3:1:2, mixed and pulverized over 300 orders;

[0031] (3) Leaching: put the pulverized articles in step (2) into 60-degree Yanghe soft liquor base liquor at 1g:5L for 30 days, and stir once every other day to fully extract;

[0032] (4) Filtration: filter the obtained extract in step (3) with diatomaceous earth;

[0033] (5) Distillation: Add the filtrate gained in step (4) to a rotary evaporator and carry out negative pressure distillation. The distillation condi...

Embodiment 2

[0036] Embodiment 2 following steps are to produce novel health-care liquor

[0037] (1) Raw materials: after pre-treatment such as washing, selecting and selecting wolfberry fruit, ganoderma lucidum, mugwort, licorice and chrysanthemum according to product standards, they are dried at a constant temperature of 60°C;

[0038] (2) Pulverization: the article dried in the step (1) is weighed according to the mass ratio Lycium barbarum: Ganoderma lucidum: Mugwort: Licorice: Chrysanthemum = 6:4:4:2:2, mixed and pulverized over 500 orders;

[0039] (3) Leaching: add the pulverized articles in step (2) to 60 degrees Yanghe soft liquor base liquor for 25 days according to 1g:8L, and stir once every other day, so as to fully extract;

[0040] (4) Filtration: filter the obtained extract in step (3) with diatomaceous earth;

[0041] (5) Distillation: Add the filtrate gained in step (4) to a rotary evaporator and carry out negative pressure distillation. The distillation conditions are: ...

Embodiment 3

[0044] Embodiment 3 following steps are to produce novel health-care liquor

[0045] (1) Raw materials: After pretreatments such as wolfberry fruit, ganoderma lucidum, mugwort, licorice, and chrysanthemum were cleaned and selected according to product standards, they were dried at a constant temperature of 55°C;

[0046] (2) Pulverization: the article dried in the step (1) is weighed according to the mass ratio Lycium barbarum: Ganoderma lucidum: Mugwort: Licorice: Chrysanthemum = 6:6:4:2:2, mixed and pulverized through 200 orders;

[0047] (3) Leaching: add the pulverized items in step (2) to 55% Yanghe soft liquor base liquor at 1g:10L for leaching for 20 days, and stir once every other day for sufficient leaching;

[0048] (4) Filtration: filter the obtained extract in step (3) with diatomaceous earth;

[0049] (5) Distillation: Transfer the filtrate obtained in step (4) to a rotary evaporator for negative pressure distillation. The distillation conditions are: distillation ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of novel health-care white wine, belonging to the field of white wine production. The method comprises the following steps: by using Yanghe soft-type white wine as base wine and functional glycogen oligosaccharide as a flavoring agent, preparing wolfberry fruit, ganoderma lucidum, mugwort, licorice, chrysanthemum flower and other medicinal materials into flavoring liquor, and finally, blending the functional soft-type white wine. The final wine body is colorless or light yellow, has delicate mouthfeel, and is soft and thick. When being drunk frequently, the wine has the functions of enhancing the immunity of organisms, resisting oxidation, inhibiting pathogenic bacteria, protecting the liver, lowering the blood fat and the like, and can generate huge economic and social benefits for the Yanghe winery.

Description

technical field [0001] The invention relates to a preparation method of novel health-care liquor, which belongs to the field of liquor preparation production. Background technique [0002] With the increasingly fierce social competition, people are often in a high-pressure life, and sub-health problems are becoming more and more prominent. Consumers are paying more and more attention to personal dietary health issues. In daily life, people are more inclined towards delicious, nutritious and healthy food in concept. In the prior art, various health wines with health functions have been disclosed. On the one hand, most health wines are made by soaking traditional Chinese medicine in a single type of wine, which has a strong taste and is difficult for consumers to accept; The efficacy of the health wine itself has been compromised, and the preparation process has become relatively complicated due to the addition of more raw materials. Contents of the invention [0003] In ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/815A61P1/14A61P37/04A61P39/06A61P3/06
CPCA61K36/074A61K36/282A61K36/287A61K36/484A61K36/815C12G3/06A61K2300/00
Inventor 周新虎陈翔严启梅张春林张龙云李燕荣郭风雪
Owner JIANGSU YANGHE BREWERY JOINT STOCK
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com