Laying hen feed for improving flavor of eggs and production method of laying hen feed
A technology for laying hen feed and production method, which is applied to the field of poultry breeding, can solve the problems of single ingredients, lack of nutrition, discount of egg nutrition, etc., and achieves the effects of strong disease resistance, promotion of digestion and absorption, and long storage period
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[0029] A feed for laying hens that improves the flavor of eggs. The weight parts (kg) of the raw materials are: 280 fermented soybean meal, 250 brown rice flour, 180 rye bran, 150 corn germ, 60 fermented minced meat, 40 defatted fish meal, 60 chili meal , grape meat 20, pineapple juice 30, cassia seed 3, digupi 1, forsythia 3, wild chrysanthemum 2, dandelion 2, alfalfa 40, palm leaf 30, coral vine 10, grain amaranth 10, lotus root 5, duckweed 5. 100 of 1% calcium hydrogen phosphate solution, 25 of food attractant.
[0030] The parts by weight (kg) of the raw materials of the fermented minced meat are: livestock waste 200, fish and shrimp waste 70, salt 8, pepper powder 3, five-spice powder 3, garlic powder 3, Lactobacillus plantarum 0.4, meat sugar Staphylococcus 0.2, Pediococcus cerevisiae 0.1, Micrococcus 0.2; Its preparation method is:
[0031] (1) Wash and drain the leftovers of livestock and fish and shrimp, grind them into minced meat with a meat grinder, add salt, pepp...
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