Laying hen feed for improving flavor of eggs and production method of laying hen feed

A technology for laying hen feed and production method, which is applied to the field of poultry breeding, can solve the problems of single ingredients, lack of nutrition, discount of egg nutrition, etc., and achieves the effects of strong disease resistance, promotion of digestion and absorption, and long storage period

Inactive Publication Date: 2015-02-18
FUYANG CITY YINGZHOU DISTRICT HEIFENGHUANG LIVESTOCK BREEDING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The daily feed of foreign chickens is artificial feed composed of corn, soybean meal, bran and some additives. This kind of feed has single ingredients and lacks nutrition, and the nutrition of eggs is greatly reduced.

Method used

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Examples

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Embodiment

[0029] A feed for laying hens that improves the flavor of eggs. The weight parts (kg) of the raw materials are: 280 fermented soybean meal, 250 brown rice flour, 180 rye bran, 150 corn germ, 60 fermented minced meat, 40 defatted fish meal, 60 chili meal , grape meat 20, pineapple juice 30, cassia seed 3, digupi 1, forsythia 3, wild chrysanthemum 2, dandelion 2, alfalfa 40, palm leaf 30, coral vine 10, grain amaranth 10, lotus root 5, duckweed 5. 100 of 1% calcium hydrogen phosphate solution, 25 of food attractant.

[0030] The parts by weight (kg) of the raw materials of the fermented minced meat are: livestock waste 200, fish and shrimp waste 70, salt 8, pepper powder 3, five-spice powder 3, garlic powder 3, Lactobacillus plantarum 0.4, meat sugar Staphylococcus 0.2, Pediococcus cerevisiae 0.1, Micrococcus 0.2; Its preparation method is:

[0031] (1) Wash and drain the leftovers of livestock and fish and shrimp, grind them into minced meat with a meat grinder, add salt, pepp...

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PUM

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Abstract

The invention discloses a laying hen feed for improving the flavor of eggs and a production method of the laying hen feed. The feed consists of the following raw materials in parts by weight: 250-300 parts of fermented soybean meal, 200-250 parts of brown rice powder, 180-200 parts of rye bran, 150-180 parts of maize germ, 50-60 parts of fermented ground meat, 30-40 parts of degreased fish meal, 30-60 parts of chili dregs, 15-20 parts of grape pulps, 20-30 parts of pineapple juice, 2-3 parts of semen cassiae, 1-2 parts of Chinese wolfberry root-bark, 2-3 parts of forsythia suspensa, 2-3 parts of wild chrysanthemums, 2-3 parts of dandelions, 40-50 parts of bur clovers, 30-40 parts of Chinese fanpalm leaves, 10-15 parts of antigonon leptopus, 10-15 parts of amaranthus hypochondriacus, 5-10 parts of lotus roots, 5-10 parts of common ducksmeat herbs, 100-140 parts of a 1%-1.5% dicalcium phosphate solution, and 20-30 parts of a phagostimulant. The feed disclosed by the invention has the characteristics of being concentrated, fine, fragrant crisp and the like, laying hens grow quickly, the disease resistance is strong, the laying hens lay more eggs, the raising period of the laying hens is short, and the market competitiveness is strong; the eggs are crisp, sweet and greasy, are rich in nutrition and are fresh in taste; eggshells are hard and are not easy to smash, and the storage period of the eggs is long.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a feed for laying hens that improves the flavor of eggs and a preparation method thereof. Background technique [0002] Now people are more and more pursuing natural and green food, and the demand for foreign eggs produced by compound feed and additives is gradually decreasing, while native eggs produced by mountains, woodlands and orchards are becoming more and more popular. The daily feed of foreign chickens is artificial feed composed of corn, soybean meal, grain bran and some additives. This kind of feed has single ingredients and lacks nutrition, and the nutrition of eggs is greatly reduced. Local chickens feed on natural animals and plants such as bugs and weeds. Because they eat more green leaves and weeds, the egg yolk contains high carotenoids and vitamin B2 content, so the egg yolk is larger and darker in color. It is very popular among citizens. Therefore, on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 丁李军
Owner FUYANG CITY YINGZHOU DISTRICT HEIFENGHUANG LIVESTOCK BREEDING PROFESSIONAL COOP
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