Sugar-free passiflora caerulea tomato sauce

Abstract

The invention discloses a sugar-free passiflora caerulea tomato sauce which is composite tomato sauce which is prepared by mixing passiflora caerulea peel with seeds of passiflora caerulea, peanuts, white sesame, pine nuts, sunflower seeds, walnuts, apricot kernels, cashew nuts, tomatoes and xylitol. The sugar-free passiflora caerulea tomato sauce is mainly prepared by pulping the passiflora caerulea peel and juiced seeds, peeling off the tomatoes, pulping, mixing the two pulps with sugar, concentrating, crushing peanuts, white sesame, pine nuts, sunflower seeds, walnuts, apricot kernels and cashew nuts, adding, uniformly stirring, filling into bottles, sealing, sterilizing, and cooling, thereby obtaining a product. The product is rich in nutrition, the rich pectin gelation function of the passiflora caerulea peel is sufficiently utilized, the high-absorption utilization of lycopene is improved as various nut foods are rich in unsaturated fatty acid, and the sugar-free passiflora caerulea tomato sauce is very low in calorie, is prepared from purely natural raw materials, is high in security, is applicable to ordinary people, and is particularly applicable to people suffering from hypertension, hyperlipaemia, hyperglycemia and diabetes.

Description

technical field [0001] The invention relates to the field of food processing, in particular to tomato sauce prepared from passion fruit and tomato. Background technique [0002] With the improvement of people's living standards, more and more people go out for tourism and leisure, and more and more consumers pursue food flavor, nutrition and health care, and low-sugar and sugar-free foods. [0003] Lycopene in tomatoes and tomato products is the main source of carotenoids in Western diets, and it is also the highest content in human serum. People get more than 80% of their total intake of lycopene from tomatoes. The amount of lycopene in traditional tomatoes is quite small, and it exists in large amounts in the lipids around the tomato seeds. Drinking tomato juice or eating fresh tomatoes usually means that lycopene is only passing through the body and is rarely absorbed. [0004] Lycopene is a fat-soluble pigment, soluble in other lipids and non-polar solvents, but insolu...

AI Technical Summary

Problems solved by technology

[0011] At present, many tomato jam products on the market do not take into account that lycopene is a fat-soluble pigment, which greatly reduces its absorption and utilization, resulting in unnecessary losses