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Rose flavor chicken skewer for regulating qi and activating blood

A technology of roses and chicken skewers, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste of chicken, no health care function, etc., and achieve the effect of good taste

Inactive Publication Date: 2015-02-25
五河县鑫旺清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken is a kind of food that often appears on the dining table in people's life. Because of its nutrition, deliciousness and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make chicken into a safe, hygienic and convenient to use , There are many processing methods, and convenient food with good taste has become a problem, and the traditional chicken has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Effect test

Embodiment Construction

[0018] A rose-flavored chicken skewer of regulating qi and promoting blood circulation is characterized in that it is made of the following raw materials in parts by weight:

[0019] Chicken 500-550, Okra 1-2, Rapeseed Meal 1.2-1.5, Cheese 20-22, Coconut Juice 9-10, Edible Red Roses 2-3, Beets 10-11, Lettuce Slices 10-13, Cowhide 20-21 , peach blossom wine 30-35, Chinese toon leaves 12-13, pagoda japonica 3-4, white vinegar 10-15, jade fruit 2-3, kaempferen 3-4, panax notoginseng 1-2, Speranthum 2-3, melon Sub 9-10, nutritional additives 70-75;

[0020] The nutritional additive is composed of the following raw materials in parts by weight: 30-35 parts by weight of tuber bones, 40-45 parts of sea oysters, 18-19 parts of sea cucumbers, 14-15 parts of base shrimps, 20-22 parts of gourds, 19-25 parts of wax gourd powder, and 1-2 parts of ginseng. , spinach stalk 9-10, caramel 15-16, red bean powder 30-34, Polygonum multiflorum 2-3, velvet antler 1-2, chrysanthemum seed 1.5-1.6, c...

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PUM

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Abstract

The invention discloses a rose flavor chicken skewer for regulating qi and activating blood. The chicken skewer is characterized by comprising the following raw materials by weight: 500-550 parts of chicken, 1-2 parts of okra, 1.2-1.5 parts of rapeseed meal, 20-22 parts of cheese, 9-10 parts of coconut juice, 2-3 parts of edible red rose, 10-11 parts of lettuce, 10-13 parts of beet slice, 20-21 parts of cowhide, 30-35 parts of peach blossom wine, 12-13 parts of cedrela sinensis leaves and 3-4 parts of sophora flower. The edible red rose added in the invention has the effect of regulating qi and activating blood, soothing the liver and relieving depression; at the same time, the added resurrection lily rhizome has the effects of promoting the circulation of qi, warming the middle energizer, helping digestion and relieving pain; the added accessories of cowhide, cedrela sinensis leaves and sophora flower have unique taste; therefore, the chicken skewer gains good taste better and is suitable for all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a chicken skewer, in particular to a rose-flavored chicken skewer of the Qi-regulating and blood-activating type and a preparation method thereof. Background technique [0002] At present, chicken is a kind of food that often appears on the dining table in people's life. Because of its nutrition, deliciousness and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make chicken into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional chicken has a single taste, and many do not have health care functions, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a type of rose-flavored chicken skewer for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/30A23L1/318A23L33/10
CPCA23L13/428A23L13/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/214
Inventor 沙亮亮
Owner 五河县鑫旺清真食品有限公司
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