Chinese herbal fruit biscuit and preparation method thereof

A technology of traditional Chinese medicine and biscuits, which is applied in baking, dough processing, baked food, etc. It can solve the problems of easy greasy, single taste, etc., and achieve the effect of good taste and simple process

Inactive Publication Date: 2015-03-04
QINGDAO QIHAO NUTRITION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of biscuit has a single taste and...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fruit Chinese medicine biscuit comprises the following raw materials, prepared according to the following weight ratio:

[0025] 60-80 parts of wheat flour, 20-30 parts of barley flour, 10-20 parts of apple, 10-20 parts of lemon, 14-16 parts of yam, 12-14 parts of peanut, 10-12 parts of black bean, 5-7 parts of chrysanthemum, 3-5 parts of angelica, 5-7 parts of licorice, 4-6 parts of gardenia, 5-7 parts of light bamboo leaves, 6-8 parts of sugar, 10-20 parts of milk, 8-10 parts of coffee powder, 8-8 parts of foaming powder 10 parts, 10-20 parts of olive oil, 200-400 parts of water.

Embodiment 2

[0027] A fruit Chinese medicine biscuit comprises the following raw materials, prepared according to the following weight ratio:

[0028] 60 parts of wheat flour, 20 parts of barley flour, 10 parts of apple, 10 parts of lemon, 14 parts of yam, 12 parts of peanut, 10 parts of black bean, 5 parts of chrysanthemum, 3 parts of angelica, 5 parts of licorice, 4 parts of gardenia, 5 parts of light bamboo leaves 6 parts of sugar, 10 parts of milk, 8 parts of coffee powder, 8 parts of foaming powder, 10 parts of olive oil, and 200 parts of water.

[0029] Or the raw materials include the following formula components in parts by mass:

[0030] 80 parts of wheat flour, 30 parts of barley flour, 20 parts of apple, 20 parts of lemon, 16 parts of yam, 14 parts of peanut, 12 parts of black bean, 7 parts of chrysanthemum, 5 parts of angelica, 7 parts of licorice, 6 parts of gardenia, 7 parts of light bamboo leaves 8 parts of sugar, 20 parts of milk, 10 parts of coffee powder, 10 parts of foa...

Embodiment 3

[0034] A fruit Chinese medicine biscuit comprises the following raw materials, prepared according to the following weight ratio:

[0035] 60-80 parts of wheat flour, 20-30 parts of barley flour, 10-20 parts of apple, 10-20 parts of lemon, 14-16 parts of yam, 12-14 parts of peanut, 10-12 parts of black bean, 5-7 parts of chrysanthemum, 3-5 parts of angelica, 5-7 parts of licorice, 4-6 parts of gardenia, 5-7 parts of light bamboo leaves, 6-8 parts of sugar, 10-20 parts of milk, 8-10 parts of coffee powder, 8-8 parts of foaming powder 10 parts, 10-20 parts of olive oil, 200-400 parts of water.

[0036] The preparation method of described a kind of fruit Chinese medicine biscuit comprises the following steps:

[0037] (1) After peeling and removing the core of apples and lemons, squeeze the juice to obtain mixed juice, steam yam, peanuts and black beans at 100-120 degrees for 20-30 minutes, mash them into puree, and mix them with The fruit juice is evenly mixed to obtain a mixed...

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PUM

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Abstract

The invention relates to a Chinese herbal fruit biscuit and a preparation method thereof. The Chinese herbal fruit biscuit comprises the following raw materials in parts by weight: 60-80 parts of wheat flour, 20-30 parts of coix seed powder, 10-20 parts of apple, 10-20 parts of lemon, 14-16 parts of Chinese yams, 12-14 of peanuts, 10-12 parts of black beans, 5-7 parts of chrysanthemum, 3-5 parts of angelica sinensis, 5-7 parts of licorice, 4-6 parts of cape jasmine, 5-7 parts of lophatherum gracile, 6-8 parts of white granulated sugar, 10-20 parts of milk, 8-10 parts of coffee powder, 8-10 parts of foaming powder, 10-20 parts of olive oil and 200-200 parts of water. The preparation method comprises the following steps: mixing, stirring, moulding, baking and the like. The Chinese herbal fruit biscuit adopts food materials such as potatoes, contains rich vitamins and dietary fiber, and is beneficial to the health of a human body; by adding polygonum posumbu, kudzu vine root and other Chinese herbal materials, the Chinese herbal fruit biscuit has a certain heat-clearing and detoxifying effect, and is especially suitable for people who get inflamed easily.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit Chinese medicine biscuit and a preparation method thereof. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers. Traditional biscuits are made of wheat flour as the main raw material, adding sugar, oil and other raw materials, and are made by powder mixing, forming, baking and other processes. The biscuit has a single taste and is easy to get greasy after long-term consumption. Fruits contain a variety of vitamins and trace elements, are rich in nutrition, have a good taste, and have a unique fragrance of fruits, so they are deeply loved by people. Contents of the invention [0003] The purpose of the pre...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80A23L33/40A23V2002/00
Inventor 卢伟
Owner QINGDAO QIHAO NUTRITION TECH
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