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Cream purple potato bean curd

A technology of purple sweet potato and cream, which is applied in cheese substitutes, dairy products, food preparation, etc., can solve the problems of single taste and single nutrition, and achieve the effects of delicious taste, perfect nutrition, and anti-aging

Inactive Publication Date: 2015-03-04
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products do not meet people's needs

Method used

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Examples

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Embodiment Construction

[0016] A creamy purple potato tofu, made of the following raw materials in parts by weight (Kg): 400-430 soybeans, 170-180 peas, 45-55 small yellow rice, 35-40 purple sweet potatoes, 40-50 butter, and 40-50 honey , small crucian carp 24-26, snow clams 15-18, mung bean sprouts 20-25, coffee powder 16-17, pearl 6-7, grape seed powder 6-7, angelica dahurica 5-6, mulberry leaves 5-6, white tribulus 5 -6, Grifola frondosa 6-7, cucumber cream 2-3, nutrient 13-14, cinnamon 5-7, water amount:

[0017] The nutrient is made of the following raw materials in parts by weight (Kg): 50 yogurt, 20 ginkgo, 10 koji rice, an appropriate amount of pear, 5 fresh roses, 40 propolis liquid, 50 lemon juice, and an appropriate amount of water;

[0018] The preparation method of the nutrient agent: (1) wash the ginkgo fruit and remove the shell for later use; wash the koji rice for later use;

[0019] (2) Wash the pear, cut three-quarters of the pear navel, take out the pear core, mix the yogurt, gin...

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Abstract

A cream purple potato bean curd comprises the following raw materials in parts by weight: soy beans 400-430, peas 170-180, millet 45-55, purple potato 35-40, cream 40-50, honey 40-50, small crucian carp 24-26, Chinese forest frog 15-18, mung bean sprout 20-25, coffee powder 16-17, pearls 6-7, grape seed powder 6-7 and Angelica dahurica 5-6. Food stuffs such as cream, purple potato, crucian carp and Chinese forest frog are added into the cream purple potato bean curd, the nutrition of bean curd is perfected, the taste is more delicious, and the addition of extract solutions of such as pearls, grape seed powder, Angelica dahurica, mulberry leaf and Tribulus terrestris makes the bean curd have certain efficacies of whitening skin, removing freckle and delaying aging.

Description

technical field [0001] The invention mainly relates to the technical field of bean products and their preparation, in particular to a kind of creamy purple potato tofu. Background technique [0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a buttery purple sweet potato tofu and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a creamy purple potato tofu made of the following raw materials in parts by weight: soybeans 400-430, peas 170-180, millet 45-55, purple sweet potato 35-40, cream 40 -50, honey...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L1/30A23L11/40A23L11/45
Inventor 郭林王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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