Cultivation technology of straw mushroom

A technology, the technology of straw mushrooms, applied in the field of straw mushroom cultivation, can solve the problems of dead ends in disinfection, unhealthy edible fungi, and residues of disinfectants, and achieve the effects of less investment in facilities, high survival rate, and flexible production

Inactive Publication Date: 2015-03-11
FUSHUN COUNTY YUANYE MUSHROOM DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In straw mushroom cultivation, traditional inoculation in a closed inoculation room requires regular disinfection of the inoculation room. The disadvantage of this method is that there are dead spots or places where the disinfection is not in place, and manual disinfection in a closed room for a long time is not conducive to personnel Healthy, there are residues of disinfectants used at the same time, easy to contaminate bacteria, edible fungi are not green and healthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1) Preparation of culture material: take 55 Kg of cottonseed hulls, 30 Kg of rice straw, and 10 Kg of bran as raw materials, add 5 Kg of lime, mix the materials evenly, adjust the pH to 8, and put the mixed raw materials into the bacteria bag , Each bag is 17 cm in diameter and 30 cm in length, and the wet weight of each bag is 1.5Kg. Then put the bag into the steamer, sterilize at normal pressure at 100°C for 15 hours, and cool for later use;

[0018] 2) Open inoculation: While steaming the bacteria bag, put the cotton and linen cloth in the steamer for high temperature sterilization, then spread the cloth on the flat field, place the steamed bacteria bag on the cloth, and then on it Cover the transpiration-sterilized cotton and linen cloth, and then it can be inoculated after it is cooled to below 30℃. Take a bacteria bag from the cloth and inoculate a bacteria bag;

[0019] 3) Bacteria: In the dark, the temperature is 20℃, and the bacteria will develop for about 15 days. ...

Embodiment 2

[0023] 1) Preparation of culture material: take 75 Kg of cottonseed hulls, 10 Kg of rice straw, and 20 Kg of bran as raw materials, add 1 Kg of lime, mix the materials evenly, adjust the pH to 9, and put the mixed raw materials into the bacteria bag , Each bag is 17 cm in diameter and 30 cm in length, and the wet weight of each bag is 1.7Kg. Then put the bag into the steamer, sterilize at normal pressure at 100°C for 16 hours, and cool for later use;

[0024] 2) Open inoculation: While steaming the bacteria bag, put the cotton and linen cloth in the steamer for high temperature sterilization, then spread the cloth on the flat field, place the steamed bacteria bag on the cloth, and then on it Cover the transpiration-sterilized cotton and linen cloth, and then it can be inoculated after it is cooled to below 30℃. Take a bacteria bag from the cloth and inoculate a bacteria bag;

[0025] 3) Bacteria: In the dark, the temperature is 25℃, and the germs grow for about 15 days, the inocula...

Embodiment 3

[0029] 1) Preparation of culture material: use 65 Kg of cotton seed hulls, 20 Kg of rice straw, and 15 Kg of bran as raw materials, add 3 Kg of lime, mix the materials evenly, adjust the pH to 8.5, and put the mixed raw materials into the bacteria bag , Each bag is 17 cm in diameter and 30 cm in length, and the wet weight of each bag is 1.7Kg. Then put the bag into the steamer, sterilize at normal pressure at 100°C for 16 hours, and cool for later use;

[0030] 2) Open inoculation: While steaming the bacteria bag, put the cotton and linen cloth in the steamer for high temperature sterilization, then spread the cloth on the flat field, place the steamed bacteria bag on the cloth, and then on it Cover the transpiration-sterilized cotton and linen cloth, and then it can be inoculated when it is cooled to below 30℃. Take a bacteria bag from the cloth and inoculate a bacteria bag;

[0031] 3) Bacteria: In the dark, the temperature is 25℃, and the germs grow for about 15 days, the inocul...

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Abstract

The invention discloses a cultivation technology of straw mushroom. The cultivation technology comprises the following steps: (1) preparing a culture medium; (2) inoculating in an open way; (3) growing rapidly; (4) removing bags and covering with soil; (5) managing fruiting and harvesting. According to the technology, mature material bag cultivation and open inoculation are adopted, and the sterile condition for inoculation of the straw mushroom is effectively guaranteed; the technology has the characteristics of flexibility in production, low cost, high survival rate and environmental friendliness and health of products.

Description

Technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and particularly relates to a straw mushroom cultivation technique. Background technique [0002] Straw mushroom is tender, crispy and refreshing, delicious, nutritious, and has good health value. It is a high-quality edible fungus. Its products, whether fresh mushrooms, dried products or canned straw mushrooms, are available in the domestic and foreign markets. It is deeply loved by consumers, especially in the hot and hot weather in summer, when other edible fungi are few, but it is the peak season for straw mushrooms and the off-season for vegetables. Therefore, it can not only enrich people's vegetables, but also Moreover, the price is higher and the economic benefits are good. [0003] In the cultivation of straw mushrooms, the traditional inoculation is in a closed inoculation room, and the inoculation room needs to be disinfected regularly. The disadvantage of this method is th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05G3/00
Inventor 张旭东马素勤燕小勤
Owner FUSHUN COUNTY YUANYE MUSHROOM DEV
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