Salty and delicious peanut bean curd yogurt and producing method thereof

A technology of peanut tofu and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single flavor of yogurt and single flavor of fermented milk, and achieve the effects of unique flavor, enhanced immunity, and good maintenance

Inactive Publication Date: 2015-03-11
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the problem of single flavor of fermented milk in the market, the taste of yogurt is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A salty peanut tofu yogurt is characterized in that it is made of the following components and parts by weight:

[0028] Skimmed milk powder 50-100, Sydney 25-50, Asarum 15-20, Guizhi 15-20, loofah 20-30, lotus seeds 10-20, pinellia 15-20, salt 5-10, bellflower 15-20, peanuts Tofu 30-50, sesame 10-20, licorice 15-20, Fuling 12-18, green onion 1-2, lactic acid bacteria 5-7, nutrient supplement 13-15 and appropriate amount of water;

[0029] The nutrient additive liquid is made of the following raw materials in parts by weight: 10-12 lotus leaves, 5-7 bay leaves, 8-10 acacia bark, 3-5 duck blood, 10-12 sweet potato leaves, 5-7 pomelo peels 7. Sweet potato slices 16~18, gourd seeds 6~8, rabbit meat 5~7, egg yolks 9~11, hawthorn skin 8~10, big bone meal 3~5, loach powder 5~7, chili powder 1~3, 5-7 fresh and tender Chinese toon heads and appropriate amount of water.

[0030] The preparation method of described nutritional supplement liquid:

[0031] (1) Add bay leaf, acac...

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PUM

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Abstract

The invention discloses a salty and delicious peanut bean curd yogurt and a producing method thereof. The yogurt is characterized by comprising the following raw materials in parts by weight: skimmed milk powder 50-100, pear 25-50, Manchurian wildginger herb 15-20, cassia twig 15-20, loofah 20-30, lotus seed 10-20, Pinellia tuber 15-20, salt 5-10, Platycodon root 15-20, peanut bean curd 30-50, sesame 10-20, liquorice root 15-20, Fuling 12-18, scallion 1-2, Lactobacillus 5-7, nutrient addition liquid 13-15 and a proper amount of water. The special process is adopted, and thus the yogurt not only has the health care function of traditional Chinese medicines, but also covers the bitterness of traditional Chinese medicines which are difficult to drink.

Description

technical field [0001] The invention mainly relates to a salty-flavored peanut tofu yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body’s immune system, inhibiting tumors, improving metabolic disorders of lactose intolerance, lowering cholesterol levels, inhibiting toxins in the body, Delay the aging of the body. Especially for lactose-intolerant people who have symptoms such as borborygmus, abdominal pain, and diarrhea after drinking milk, yogurt is a good source of milk protein, and you can drink it with confidence. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also adds many nutrients beneficial to the human body on this basis, becoming a nutritional and health product more suitable for huma...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/13A23C9/133
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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