Salty and delicious peanut bean curd yogurt and producing method thereof
A technology of peanut tofu and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single flavor of yogurt and single flavor of fermented milk, and achieve the effects of unique flavor, enhanced immunity, and good maintenance
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[0027] A salty peanut tofu yogurt is characterized in that it is made of the following components and parts by weight:
[0028] Skimmed milk powder 50-100, Sydney 25-50, Asarum 15-20, Guizhi 15-20, loofah 20-30, lotus seeds 10-20, pinellia 15-20, salt 5-10, bellflower 15-20, peanuts Tofu 30-50, sesame 10-20, licorice 15-20, Fuling 12-18, green onion 1-2, lactic acid bacteria 5-7, nutrient supplement 13-15 and appropriate amount of water;
[0029] The nutrient additive liquid is made of the following raw materials in parts by weight: 10-12 lotus leaves, 5-7 bay leaves, 8-10 acacia bark, 3-5 duck blood, 10-12 sweet potato leaves, 5-7 pomelo peels 7. Sweet potato slices 16~18, gourd seeds 6~8, rabbit meat 5~7, egg yolks 9~11, hawthorn skin 8~10, big bone meal 3~5, loach powder 5~7, chili powder 1~3, 5-7 fresh and tender Chinese toon heads and appropriate amount of water.
[0030] The preparation method of described nutritional supplement liquid:
[0031] (1) Add bay leaf, acac...
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