Honeysuckle-containing clear soup hotpot condiment and manufacturing method thereof

The technology of a hot pot base material and a production method, which is applied in the field of food processing, can solve the problems of sore throat and the like, and achieve the effects of enriching nutrition, avoiding sore throat and regulating human body functions.

Inactive Publication Date: 2015-03-11
ZUNYI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, the present invention provides a honeysuckle-containing clear soup hot pot bottom material, which is well integrated into the hot pot bottom mate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

[0021] 60 parts of honeysuckle, 2.2 parts of chrysanthemum, 1.6 parts of mulberry leaves, 12 parts of coriander root, 20 parts of lotus leaf, 1.5 parts of pepper, 2000 parts of pork ribs, 26 parts of yam, 20 parts of sand ginseng, 7 parts of wolfberry, 20 parts of lotus seeds, 40 parts of vegetable oil 20 parts of lard, 100 parts of sweet rice wine, 1.8 parts of grass fruit, 50 parts of ginger, 60 parts of garlic, 38 parts of chicken essence, 150 parts of tomato, and 3 parts of vanilla.

[0022] Production Method:

[0023] 1) Prepare broth

[0024] Put the ribs into 2-3kg of water, and add honeysuckle, chrysanthemum, mulberry leaves, coriander root, lotus leaf, and Zanthoxylum bungeanum, in order to preserve the freshness and taste of the ribs, honeysuckle, chrysanthemum, mulberry leaves, Imperata rhizome, lotus leaf, and Zanthoxylum bungeanum...

Embodiment 2

[0031] A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

[0032] 50 parts of honeysuckle, 3 parts of chrysanthemum, 1 part of mulberry leaf, 15 parts of Imperata coronata, 16 parts of lotus leaf, 0.6 part of pepper, 1600 parts of pork ribs, 30 parts of yam, 2.6 parts of Radix Ginseng, 8 parts of wolfberry, 16 parts of lotus seeds, 35 parts of vegetable oil 60 parts of lard, 90 parts of sweet rice wine, 1.5 parts of grass fruit, 45 parts of ginger, 80 parts of garlic, 50 parts of chicken essence, 100 parts of tomato, and 0.37 parts of vanilla.

[0033] The production method is the same as that in Example 1, and will not be repeated here.

Embodiment 3

[0035] A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

[0036] 40 parts of honeysuckle, 0.3 parts of chrysanthemum, 2 parts of mulberry leaves, 8 parts of coriander root, 12 parts of lotus leaf, 0.18 parts of pepper, 1000 parts of ribs, 22 parts of yam, 10 parts of ginseng, 5 parts of wolfberry, 12 parts of lotus seeds, 30 parts of vegetable oil 40 parts of lard, 80 parts of sweet rice wine, 2 parts of grass fruit, 15 parts of ginger, 60 parts of garlic, 6.25 parts of chicken essence, 80 parts of tomato, and 2.5 parts of vanilla.

[0037] The production method is the same as that in Example 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses a honeysuckle-containing clear soup hotpot condiment and a manufacturing method thereof. The honeysuckle-containing clear soup hotpot condiment is made of the following raw materials: honeysuckle, chrysanthemum, mulberry leaves, imperata cylindrical, lotus leaves, Sichuan pepper, pork ribs, yam, adenophora stricta, medlar, lotus seeds, rapeseed oil, lard, ginger, garlic, sweet rice wine, chicken essence, tomato, amomum tsao-ko and vanilla. According to the hotpot, the traditional process, such as frying, cooking, stewing and boiling, is adopted; nutritional and medicinal components in various raw materials are extracted; an eater is prevented from suffering from excessive internal heat and swollen sore throat because of eating hotpot; the honeysuckle-containing clear soup hotpot condiment has the advantages of fragrance, good taste and rich nutrients, and meanwhile, has the efficacies of regulating human body functions and improving human body immunity.

Description

【Technical field】 [0001] The invention belongs to the field of food processing, and relates to a honeysuckle-containing clear soup hot pot base, in particular to a honeysuckle-containing clear soup hot pot base and a preparation method thereof. 【Background technique】 [0002] As a kind of folk delicacy, hot pot is not only popular in Sichuan and Chongqing, but also in other parts of our country. Although hot pot is delicious, if you eat too much, you will get angry in your body. If you get angry, you will easily develop acne and cause sore throat. Another thing is that eating hot pot can easily cause sweating on the face. In winter, the skin adapts to the cold air and suddenly sweats. The skin has an uncomfortable reaction, so the irritation to sweat stains is much more obvious than in summer, and the second is that the pores will expand, causing skin discomfort. Most of today's hot pot is mainly spicy, and it is easier to get angry if you eat too much, causing the above pr...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
CPCA23L27/10A23L27/00A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 袁泽利吴庆肖百野
Owner ZUNYI MEDICAL UNIVERSITY
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