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Codfish ball food and production method thereof

A production method and technology of cod fish balls, which are applied in the field of fish ball food and production, can solve the problems of rough meat quality, unsuitable for long-term storage, and not delicious taste, etc., and achieve the effect of reasonable production method, energy saving, white and tender color

Inactive Publication Date: 2015-03-18
李旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. Cardiovascular diseases such as blood pressure and myocardial infarction, but it is a fresh product and should not be stored for a long time. Therefore, processing cod into fish balls and fish cakes is a processing method for people to preserve and eat cod fish for a long time. Currently, it is available in the market All kinds of semi-finished fish balls have different flavors. Because many fish balls are added with non-nutritious gelatin, such as fish balls with isinglass, the meat of the fish balls is rough, hard, old, and the color is dull, and the taste is not good. delicious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The processing steps are: selecting cod as raw material.

[0011] Material selection: select undamaged and rotten cod;

[0012] Descaling: scraping off the scales of fish;

[0013] Remove the head and guts: remove the head and guts of the cod to remove impurities;

[0014] Pick out the fish bones: slice the cod from the middle and remove the fish bones;

[0015] Rinse the clean meat: put the clean meat in a container and rinse it with clean water;

[0016] Crush: Put 500 grams of cod meat into a grinder for crushing, add 180 grams of onion and ginger water, mix and stir for about 5 minutes, and make it into minced meat for later use;

[0017] Mix and stir the ingredients: Put the fresh fish into the blender and stir in one direction, while stirring, add 10 grams of natural spices, 220 grams of onion and ginger water, 20 grams of cooking wine, 25 grams of refined salt, 10 grams of sugar, chicken essence 5 grams, 30 grams of sweet potato starch, 50 grams of egg white,...

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PUM

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Abstract

The invention relates to a codfish ball food and a production method thereof, and belongs to the technical field of food processing. Codfish is selected as the raw material, and then subjected to the following steps including selecting, scaling, removing head and organs, removing fish bones, washing, crushing in a jar, adding, mixing seasonings, adding and uniformly stirring, putting into molds, freezing and shaping, boiling, cooling, vacuum packaging, high-pressure sterilizing, still drying, and obtaining fished products. The production method is reasonable, the technology is simple, the energy source is saved, the codfish ball food does not contain preservatives and artificial additives, various kinds of nutrients of codfish can be maintained, the codfish ball food is white and tender in color, delicious in taste and convenient to store, so that the codfish ball food is a food therapy product which has good protection action on cardiovascular system.

Description

technical field [0001] The invention relates to a fish ball food made from cod and a production method thereof, belonging to the field of fish product processing. Background technique [0002] Cod belongs to cold-water bottom fish and is one of the marine economic fish produced in the northern coast. Cod contains 16.5 grams of protein and 0.4 grams of fat per 100 grams of meat. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. Cardiovascular diseases such as blood pressure and myocardial infarction, but it is not suitable for long-term preservation as a fresh product. Therefore, processing cod into fish balls and fish cakes is a processing method for people to preserve and eat cod fish for a long time. Currently, it is available in the market All kinds of semi-finished fish balls have different flavors. Because many fish balls are added with non-nutritive gelatin, such as fish balls with isinglass, the meat of the fish balls is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
CPCA23L17/70A23L33/00
Inventor 李旭
Owner 李旭
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