Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of cod fish balls, which are applied in the field of fish ball food and production, can solve the problems of rough meat quality, unsuitable for long-term storage, and not delicious taste, etc., and achieve the effect of reasonable production method, energy saving, white and tender color
Inactive Publication Date: 2015-03-18
李旭
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. Cardiovascular diseases such as blood pressure and myocardial infarction, but it is a fresh product and should not be stored for a long time. Therefore, processing cod into fish balls and fish cakes is a processing method for people to preserve and eat cod fish for a long time. Currently, it is available in the market All kinds of semi-finished fish balls have different flavors. Because many fish balls are added with non-nutritious gelatin, such as fish balls with isinglass, the meat of the fish balls is rough, hard, old, and the color is dull, and the taste is not good. delicious
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] The processing steps are: selecting cod as raw material.
[0011] Material selection: select undamaged and rotten cod;
[0012] Descaling: scraping off the scales of fish;
[0013] Remove the head and guts: remove the head and guts of the cod to remove impurities;
[0014] Pick out the fish bones: slice the cod from the middle and remove the fish bones;
[0015] Rinse the clean meat: put the clean meat in a container and rinse it with clean water;
[0016] Crush: Put 500 grams of cod meat into a grinder for crushing, add 180 grams of onion and ginger water, mix and stir for about 5 minutes, and make it into minced meat for later use;
[0017] Mix and stir the ingredients: Put the fresh fish into the blender and stir in one direction, while stirring, add 10 grams of natural spices, 220 grams of onion and ginger water, 20 grams of cooking wine, 25 grams of refined salt, 10 grams of sugar, chicken essence 5 grams, 30 grams of sweet potato starch, 50 grams of egg white,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a codfish ball food and a production method thereof, and belongs to the technical field of food processing. Codfish is selected as the raw material, and then subjected to the following steps including selecting, scaling, removing head and organs, removing fish bones, washing, crushing in a jar, adding, mixing seasonings, adding and uniformly stirring, putting into molds, freezing and shaping, boiling, cooling, vacuum packaging, high-pressure sterilizing, still drying, and obtaining fished products. The production method is reasonable, the technology is simple, the energy source is saved, the codfish ball food does not contain preservatives and artificial additives, various kinds of nutrients of codfish can be maintained, the codfish ball food is white and tender in color, delicious in taste and convenient to store, so that the codfish ball food is a food therapy product which has good protection action on cardiovascular system.
Description
technical field [0001] The invention relates to a fish ball food made from cod and a production method thereof, belonging to the field of fish product processing. Background technique [0002] Cod belongs to cold-water bottom fish and is one of the marine economic fish produced in the northern coast. Cod contains 16.5 grams of protein and 0.4 grams of fat per 100 grams of meat. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. Cardiovascular diseases such as blood pressure and myocardial infarction, but it is not suitable for long-term preservation as a fresh product. Therefore, processing cod into fish balls and fish cakes is a processing method for people to preserve and eat cod fish for a long time. Currently, it is available in the market All kinds of semi-finished fish balls have different flavors. Because many fish balls are added with non-nutritive gelatin, such as fish balls with isinglass, the meat of the fish balls is...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.