Blood-glucose-lowering plant tea and preparation method thereof

A hypoglycemic and plant technology, which is applied to plant raw materials, plant/algae/fungus/moss components, drug combinations, etc. Strong control effect

Inactive Publication Date: 2015-03-25
范建武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a kind of hypoglycemic plant tea, which solves the technical problem that the effect of hypoglycemic effect of the existing health care tea is not obvious

Method used

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Examples

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Effect test

preparation example Construction

[0047] The present invention also provides a method for preparing the above-mentioned hypoglycemic plant tea, the preparation method of the hypoglycemic plant tea includes the following steps:

[0048] Provide sweet thorn tea, Gynostemma pentaphyllum, wild bitter gourd and green radish flower; among them, sweet thorn tea is sweet thorn tea, Gynostemma is Gynostemma pentaphyllum leaf, wild balsam pear is undried wild bitter gourd thin slices, the thickness is 5mm~10mm, and green radish flower is green radish flower leaves ;

[0049] Sterilize the above-mentioned sweet thorn tea, Gynostemma pentaphyllum, wild bitter melon and pothos; In a preferred embodiment, the sterilization is microwave sterilization;

[0050] Drying the sterilized sweet thorn tea, Gynostemma pentaphyllum, wild bitter gourd and pothos, and controlling the moisture content to be greater than 0 and less than or equal to 5%; in a preferred embodiment, the drying is microwave drying;

[0051] Pulverize the drie...

Embodiment 1

[0059] In parts by weight, the components of the blood sugar-lowering plant tea and the dosage thereof: 50 parts of sweet thorn tea, 25 parts of Gynostemma pentaphyllum, 10 parts of wild bitter melon and 15 parts of pothos.

Embodiment 2

[0061] In parts by weight, the components of the hypoglycemic plant tea and the dosage thereof: 50 parts of sweet thorn tea, 20 parts of Gynostemma pentaphyllum, 15 parts of wild bitter melon and 15 parts of pothos.

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Abstract

The invention discloses blood-glucose-lowering plant tea. The blood-glucose-lowering plant tea comprises the following components: rubus suavissimus, gynostemma pentaphyllum, wild bitter gourds and scindapsus aureus flowers, wherein the content of moisture in the rubus suavissimus, the gynostemma pentaphyllum, the wild bitter gourds and the scindapsus aureus flowers are more than 0 and less than or equal to 5%. The invention further discloses a preparation method of the blood-glucose-lowering plant tea. The blood-glucose-lowering plant tea has a remarkable blood glucose lowering effect; and the preparation method of the blood-glucose-lowering plant tea is simple and the production efficiency is high; and the controllability of a product quality point is strong and the product quality is high.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a plant tea with hypoglycemic function and a preparation method thereof. Background technique [0002] There are many health-care teas on the market, which generally use one or several kinds of Chinese herbal medicines as the main raw material, add some other Chinese herbal medicines as ingredients, add an appropriate amount of tea leaves, and make tea through certain processing techniques. Soaked in boiled water for drinking and absorbed by the human body, so as to achieve the purpose of health care or auxiliary treatment. [0003] The functions of health care or auxiliary treatment of health tea are also different, such as lowering blood fat, lowering blood sugar, losing weight, and facilitating bowel movements. Though, existing health-care tea has the function of hypoglycemic, this health-care tea is only commonly used material, and the hypoglycemic effect of health-care tea is a...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/888A61P3/10
Inventor 范建武
Owner 范建武
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