Blood-glucose-lowering plant tea and preparation method thereof
A hypoglycemic and plant technology, which is applied to plant raw materials, plant/algae/fungus/moss components, drug combinations, etc. Strong control effect
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[0047] The present invention also provides a method for preparing the above-mentioned hypoglycemic plant tea, the preparation method of the hypoglycemic plant tea includes the following steps:
[0048] Provide sweet thorn tea, Gynostemma pentaphyllum, wild bitter gourd and green radish flower; among them, sweet thorn tea is sweet thorn tea, Gynostemma is Gynostemma pentaphyllum leaf, wild balsam pear is undried wild bitter gourd thin slices, the thickness is 5mm~10mm, and green radish flower is green radish flower leaves ;
[0049] Sterilize the above-mentioned sweet thorn tea, Gynostemma pentaphyllum, wild bitter melon and pothos; In a preferred embodiment, the sterilization is microwave sterilization;
[0050] Drying the sterilized sweet thorn tea, Gynostemma pentaphyllum, wild bitter gourd and pothos, and controlling the moisture content to be greater than 0 and less than or equal to 5%; in a preferred embodiment, the drying is microwave drying;
[0051] Pulverize the drie...
Embodiment 1
[0059] In parts by weight, the components of the blood sugar-lowering plant tea and the dosage thereof: 50 parts of sweet thorn tea, 25 parts of Gynostemma pentaphyllum, 10 parts of wild bitter melon and 15 parts of pothos.
Embodiment 2
[0061] In parts by weight, the components of the hypoglycemic plant tea and the dosage thereof: 50 parts of sweet thorn tea, 20 parts of Gynostemma pentaphyllum, 15 parts of wild bitter melon and 15 parts of pothos.
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