Children health milk candy

Abstract

The invention discloses a children health milk candy, relating to the technical field of candies. The children health milk candy is characterized by comprising the following active ingredients in parts by weight: 35-40 parts of saccharose, 30-35 parts of starch syrup dry solids, 5-10 parts of non-fat milk solids, 15-20 parts of vegetable fat, 5-10 parts of butterfat, 0.2-0.3 part of edible salt, 1.5-2.0 parts of colloid, 0.3-0.5 parts of ferric ammonium citrate, 0.3-0.5 parts of vitamin C, 1-2 parts of calcium citrate, and 0.05-0.06 part of zinc. The children health milk candy can help supplement calcium, zinc and vitamin C, and is good in mouth feeling and easy to absorb.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a child health milk candy. Background technique [0002] Candy is a solid or jelly-like sweet food made from white granulated sugar, powdered syrup (starch or other sugar) or permitted sweeteners and food colorings as the main raw materials and processed according to certain production process requirements. When the domestic confectionary industry is developing and expanding, various types of confectionery such as health care, low-sugar, fun and ecological types are accelerating their collective attack on my country's high-end confectionary market. In contrast, the products in my country's confectionary market appear to be very single. Under the dual pressure of foreign companies' pressure and fierce competition from domestic companies, my country's confectionery industry faces many obstacles in product development. Existing health-care candy types are relatively single, and the ...

AI Technical Summary

Problems solved by technology

The existing health-care candy types are relatively single, and the functions of health-care candies suitable for children are also relatively single. Generally, they only qualitatively protect a trace element or other substances, etc.