Children health milk candy

A technology for toffee and children, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single type of candy and single function of candy, and achieve the effect of easy absorption and good taste

Inactive Publication Date: 2015-03-25
安徽润康保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing health-care candy types are relatively single, and the functions of health-care candies suitable for chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of milk candy for children's health care. The raw materials include the following components by weight: 35 parts by weight of sucrose, 30 parts by weight of starch syrup dry solids, 5 parts by weight of non-fat milk solids, 15 parts by weight of vegetable fat, 5 parts by weight of milk fat, and table salt 0.2 parts by weight, 1.5 parts by weight of colloid, 0.3 parts by weight of ferric ammonium citrate, 0.3 parts by weight of vitamin C, 1 part by weight of calcium citrate, and 0.05 parts by weight of zinc.

Embodiment 2

[0013] A kind of milk candy for children's health care. The raw materials include the following components by weight: 37 parts by weight of sucrose, 33 parts by weight of starch syrup dry solids, 7 parts by weight of non-fat milk solids, 18 parts by weight of vegetable fat, 7 parts by weight of milk fat, and table salt 0.25 parts by weight, 1.7 parts by weight of colloid, 0.4 parts by weight of ferric ammonium citrate, 0.4 parts by weight of vitamin C, 1.5 parts by weight of calcium citrate, and 0.05 parts by weight of zinc.

Embodiment 3

[0015] A kind of milk candy for children's health care. The raw materials include the following components by weight: 40 parts by weight of sucrose, 35 parts by weight of starch syrup dry solids, 10 parts by weight of non-fat milk solids, 20 parts by weight of vegetable fat, 10 parts by weight of milk fat, salt 0.3 parts by weight, 2.0 parts by weight of colloid, 0.5 parts by weight of ferric ammonium citrate, 0.5 parts by weight of vitamin C, 2 parts by weight of calcium citrate, and 0.06 parts by weight of zinc.

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PUM

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Abstract

The invention discloses a children health milk candy, relating to the technical field of candies. The children health milk candy is characterized by comprising the following active ingredients in parts by weight: 35-40 parts of saccharose, 30-35 parts of starch syrup dry solids, 5-10 parts of non-fat milk solids, 15-20 parts of vegetable fat, 5-10 parts of butterfat, 0.2-0.3 part of edible salt, 1.5-2.0 parts of colloid, 0.3-0.5 parts of ferric ammonium citrate, 0.3-0.5 parts of vitamin C, 1-2 parts of calcium citrate, and 0.05-0.06 part of zinc. The children health milk candy can help supplement calcium, zinc and vitamin C, and is good in mouth feeling and easy to absorb.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a child health milk candy. Background technique [0002] Candy is a solid or jelly-like sweet food made from white granulated sugar, powdered syrup (starch or other sugar) or permitted sweeteners and food colorings as the main raw materials and processed according to certain production process requirements. When the domestic confectionary industry is developing and expanding, various types of confectionery such as health care, low-sugar, fun and ecological types are accelerating their collective attack on my country's high-end confectionary market. In contrast, the products in my country's confectionary market appear to be very single. Under the dual pressure of foreign companies' pressure and fierce competition from domestic companies, my country's confectionery industry faces many obstacles in product development. Existing health-care candy types are relatively single, and the ...

Claims

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Application Information

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IPC IPC(8): A23G3/36
Inventor 章裕兵
Owner 安徽润康保健食品有限公司
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