Method for preparing sugarcane tail silage by aspergillus niger, candida tropicalis, bacillus subtilis and lactobacillus plantarum
A technology of Candida tropicalis and Bacillus subtilis is applied in the preservation method, application, animal feed and other directions of animal feed raw materials, which can solve problems such as no reports and achieve the effect of improving quality
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Embodiment 1
[0026] The method for preparing sugarcane tail silage with Aspergillus niger, the operation steps are as follows:
[0027] 1. Collection of silage raw materials:
[0028] Fresh sugarcane tails after sugarcane harvesting are collected as raw material.
[0029] 2. Chopped:
[0030] Cut the fresh sugarcane tails into 1cm-4cm lengths respectively.
[0031] 3. Spray Aspergillus niger bacterium liquid evenly on the fresh sugarcane tail raw material that is chopped through step (2), make the live bacteria content containing Aspergillus niger reach 2.3×10 in the fresh sugarcane tail 6 cfu / g.
[0032] 4. Filling, compacting, sealing:
[0033] The fresh sugarcane tail added with the Aspergillus niger liquid in step (3) is compacted layer by layer, filled into an airtight container with a density of more than 0.4kg / L, tightly covered, and sealed with a parafilm for storage.
[0034] 5. Silage fermentation:
[0035] Filling, compacting, and sealing the fresh sugarcane tails in step ...
Embodiment 2
[0041] The method for preparing sugarcane tail silage with Aspergillus niger+Candida tropicalis+Bacillus subtilis, the operation steps are as follows:
[0042] 1. Collection of silage raw materials:
[0043] Fresh sugarcane tails after sugarcane harvesting are collected as raw material.
[0044] 2. Chopped:
[0045] Cut the fresh sugarcane tails into 1cm-4cm lengths respectively.
[0046] 3. Spray the mixed preparation of Aspergillus niger + Candida tropicalis + Bacillus subtilis evenly on the fresh sugarcane tail raw material chopped through step (2), so that the number of live bacteria containing Aspergillus niger in the fresh sugarcane tail reaches 7.7 × 10 5 cfu / g, Candida tropicalis viable count reached 4×10 5 cfu / g, the number of viable Bacillus subtilis reached 1.4×10 7 cfu / g.
[0047] 4. Filling, compacting, sealing:
[0048] The fresh sugarcane tail added with the mixed preparation of Aspergillus niger + Candida tropicalis + Bacillus subtilis in step (3) is comp...
Embodiment 3
[0055] The method for preparing sugarcane tail silage with Aspergillus niger+Candida tropicalis+Bacillus subtilis+Lactobacillus plantarum, the operation steps are as follows:
[0056] 1. Collection of silage raw materials:
[0057] Fresh sugarcane tails after sugarcane harvesting are collected as raw material.
[0058] 2. Chopped:
[0059] Cut the fresh sugarcane tails into 1cm-4cm lengths respectively.
[0060] 3. Spray the mixed preparation of Aspergillus niger + Candida tropicalis + Bacillus subtilis + Lactobacillus plantarum evenly on the fresh sugarcane tail raw material chopped through step (2), so that the live bacteria content of Aspergillus niger is contained in the fresh sugarcane tail up to 5.75×10 5 cfu / g, Candida tropicalis viable count reached 3×10 5 cfu / g, the number of viable Bacillus subtilis reached 1.05×10 7 The content of cfu / g and the viable count of Lactobacillus plantarum reached 3×10 6 cfu / g.
[0061] 4. Filling, compacting, sealing:
[0062] Th...
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