Common yam rhizome and bitter buckwheat nutritional powder

A technology of nutrition powder and yam, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of short shelf life of nutrition powder, and achieve the effect of extending shelf life and good taste

Inactive Publication Date: 2015-03-25
王慧婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing nutriti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The yam, tartary buckwheat, kudzu root and black soybean are baked at a low temperature of 120° C. for 60 minutes, mixed evenly, and ground into a 32-mesh fine powder to obtain the yam and tartary buckwheat nutrition powder.

Embodiment 2-4

[0014] The yam, tartary buckwheat, kudzu root and black beans are baked at a low temperature of 120°C for 60 minutes, mixed evenly, ground into 32-mesh fine powder, added with preservatives, stirred and mixed evenly, and the yam tartary buckwheat nutrition powder can be prepared. The yam and tartary buckwheat nutrition powder of the present invention has good taste and is suitable for people with flaming lung fire, dry mouth, sweating of the head, dry cough without phlegm, dry and itchy throat, hyperglycemia, children prone to nosebleeds, thirsty and polydipsia, People with red tongue with little fluid, no fur, dry fur, red and swollen eyes, dry stool, and inflammation of deficiency fire.

[0015] Yam Tartary Buckwheat Nutrition Powder Raw Material Table Unit: Gram

[0016]

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PUM

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Abstract

The invention discloses common yam rhizome and bitter buckwheat nutritional powder. The common yam rhizome and bitter buckwheat nutritional powder comprises the following components in parts by weight: 8-12 parts of common yam rhizome, 12-18 parts of bitter buckwheat, 2-6 parts of kudzuvine root and 100 parts of black soybeans. The common yam rhizome and bitter buckwheat nutritional powder disclosed by the invention has good taste and is suitable for people with intense lung fire, dry mouth, head sweating, dry cough without phlegm, dry itchy throat, hyperglycemia, child frequent nosebleeds, thirst, polydipsia, red tongue with scant liquid, no tongue coating, dry tongue coating, red and swollen eyes, dry stool, flaring up of deficient fire and the like. Particularly, after a pure natural botanical preservative is added, the shelf life of the nutritional powder is prolonged.

Description

technical field [0001] The invention relates to a nutrition powder, in particular to a yam and tartary buckwheat nutrition powder. Background technique [0002] Modern people's diet is too refined, leading to the occurrence of diseases, such as: obesity, diabetes, high blood pressure, heart disease, cancer, etc. are becoming more and more serious. Experts have suggested that we should reduce the refined diet and increase the proportion of coarse food. The first choice for improving diet and maintaining health. However, the taste of coarse grains is not good, and people often refuse to eat them because they are difficult to swallow. [0003] Nutrient powder is a powder made from various raw materials baked at low temperature and ground. It has not been puffed, and no instant solvent has been added during the processing, so it can most completely retain the nutritional content of the raw materials. It can be used directly, and its use effect can be improved, the rate of abso...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/214A23L1/10A23L1/03A23L33/00A23L7/10A23L19/10A23L29/00
CPCA23L7/10A23L7/198A23L11/05A23L19/10A23L29/035A23L33/00A23V2002/00
Inventor 王慧婷
Owner 王慧婷
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