Carrot nutritional health-care chicken fillet and preparation method thereof

A carrot and nutrition technology, applied in the field of carrot nutrition and health chicken fillet and its preparation, can solve the problems of single taste of chicken fillet and the like

Inactive Publication Date: 2015-03-25
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current chicken fillet tastes too simple and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A chicken tenderloin with carrot nutrition and health care is made from the following raw materials in parts by weight: chicken breast 310, salt 15, tomato sauce 15, pepper powder 25, lotus root juice 15, bitter gourd powder 7, crab stick 12, carrot puree 10, 20 fresh pumpkin leaves, 7 chives, 6 corn sausages, 10 oyster mushrooms, 50 grape seed oil, 3 chestnut rice oil, 1 red deer bone, 1 black medicine seed, 2 large thistles, 2 psoralen, 1 perilla leaf, water Appropriate amount, nutritional supplement 50;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 3 dried cherry tomatoes, 4 longan, 8 potato juice, 3 cotton candy, 6 square bean powder, 3 baked persimmons, 4 fresh pumpkin flowers, 1 mangosteen leaf, 1 apple flower, 1 macrofolate vine, 1 perilla leaf, 1 Codonopsis pilosula, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix Luo Han Guo leaves, apple flow...

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PUM

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Abstract

The invention discloses a carrot nutritional health-care chicken fillet and a preparation method thereof. The carrot nutritional health-care chicken fillet is prepared from the following raw materials in parts by weight: 300-310 parts of chicken breast, 10-15 parts of salt, 10-15 parts of tomato sauce, 20-25 parts of pepper powder, 13-15 parts of lotus root juice, 5-7 parts of bitter gourd powder, 10-12 parts of crab sticks, 8-10 parts of carrot paste, 18-20 parts of fresh pumpkin leaves, 5-7 parts of hotbed chives, 4-6 parts of corn sausage, 8-10 parts of oyster mushroom, 40-50 parts of grape seed oil, 2-3 parts of millet oil, 0.5-1 part of red deer bone, 0.5-1 part of radix lindera fruit, 1-2 parts of circium japonicum, 1-2 parts of fructus psoraleae, 0.5-1 part of perilla leaves, right amount of water and 40-50 parts of a nutritional additive. As the carrot paste is added in the processing process, the carrot nutritional health-care chicken fillet can tonifying qi of middle-jiao energy, improving appetite, tonifying kidney-yang and pacifying five organs and has a good curative effect on treatment on indigestion. The added traditional Chinese medicine has effects of dispelling cold to restore yang, warming middle warmer to harmonize stomach, tonifying kidney, strengthening kidney, producing marrow, supplementing marrow, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to carrot nutrition and health care chicken tenders and a preparation method thereof. Background technique [0002] Chicken tenderloin is cut into strips with chicken breast. When cutting, first cut the chicken breast into slices, and then cut the sliced ​​chicken breast into strips. Since the sliced ​​chicken breasts are like strips of willow leaves, So it is called chicken tenders. Chicken tenders are one of the most popular snacks right now. The current chicken fillet tastes too single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of carrot nutrition and health chicken tenderloin and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A chicken tenderloin with carrot nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/22A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/32A23V2250/21
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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