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Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof

A technology of sweet potato vermicelli, invigorating the spleen and kidney, which is applied in the field of food processing, can solve problems such as Alzheimer's disease, achieve the effects of reducing the broken bar rate, increasing economic value, and increasing nutritional value

Inactive Publication Date: 2015-06-17
叶星彤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But alum contains aluminum ions, which may cause Alzheimer's disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An alum-free sweet potato vermicelli for invigorating the spleen and benefiting the kidney is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 300, mung bean starch 15, xanthan gum 1.2, compound phosphate 0.8, bitter gourd 25, apple 20 , lotus seed 14, walnut kernel 8, buckwheat flour 12, beef 6, sea cucumber 3, lotus root powder 10, chestnut powder 16, velvet antler 6, Eucommia 5, sealwort 5, Poria cocos 7.

[0017] The preparation process of a kind of spleen-invigorating and kidney-invigorating sweet potato vermicelli without alum is characterized in that it comprises the following steps:

[0018] (1) Weigh the above-mentioned mung bean starch, xanthan gum, and compound phosphate, and then take out 4% by weight of sweet potato starch from the sweet potato starch, add 2 times the weight of hot water at 65°C after mixing into a starch slurry, and then quickly poured into 9 times the weight of boiling water and ...

Embodiment 2

[0024] An alum-free sweet potato vermicelli for invigorating the spleen and benefiting the kidney is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 325, mung bean starch 16, xanthan gum 1.3, compound phosphate 0.9, bitter gourd 30, apple 22.5 , lotus seed 16, walnut kernel 10, buckwheat flour 13, beef 7, sea cucumber 4, lotus root powder 12, chestnut powder 17, antler 7, Eucommia 7, Polygonatum 6, Poria cocos 8.

[0025] The preparation method is the same as in Example 1.

Embodiment 3

[0027] An alum-free sweet potato vermicelli for invigorating the spleen and benefiting the kidney is characterized in that it is made of the following raw materials in parts by weight (kg): sweet potato starch 350, mung bean starch 17, xanthan gum 1.4, compound phosphate 1, bitter gourd 35, apple 25 , lotus seed 18, walnut kernel 12, buckwheat flour 14, beef 8, sea cucumber 5, lotus root powder 14, chestnut powder 18, antler 8, Eucommia 9, sealwort 7, Poria cocos 9.

[0028] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses spleen and kidney tonifying alum-free sweet potato vermicelli which is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of sweet potato starch, 15-17 parts of green bean starch, 1.2-1.4 parts of xanthan gum, 0.8-1 part of composite phosphate, 25-35 parts of bitter gourd, 20-25 parts of apples, 14-18 parts of lotus seeds, 8-12 parts of walnut kernels, 12-14 parts of buckwheat powder, 6-8 parts of beef, 3-5 parts of sea cucumber, 10-14 parts of lotus root starch, 16-18 parts of Chinese chestnut powder, 6-8 parts of corn cervi pantotrichum, 5-9 parts of eucommiae bark, 5-7 parts of rhizoma polygonati and 7-9 parts of poria cocos. Different from a conventional method of adding alum, by adding the green bean starch, the xanthan gum and the composite phosphate, the toughness and elasticity of the sweet potato vermicelli disclosed by the invention are enhanced, and a breaking rate when boiled in water is also reduced; by adding the bitter gourd, the apple, the lotus seed, the walnut kernel and like raw materials, the nutritive value of the vermicelli is enhanced; with the addition of traditional Chinese medicinal components such as the corn cervi pantotrichum and the eucommiae bark, the vermicelli has health effects of notifying spleen and kidney, and the like; and the economic value of the sweet potato vermicelli is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an alum-free sweet potato vermicelli for invigorating the spleen and benefiting the kidney and a preparation process thereof. Background technique [0002] Sweet potato vermicelli is processed from starch made from fresh sweet potato. Sweet potato vermicelli has the nutritional value of sweet potato and is rich in various minerals, trace elements and vitamins that are beneficial to the human body, such as strontium, lithium, iodine, and zinc. Sweet potato has the reputation of longevity food, nutritionally balanced food, and space food abroad. It has the functions of preventing sub-health, losing weight, beautifying, and laxative; sweet potato vermicelli also contains a substance similar to estrogen, which can protect the human body. Skin, anti-aging, anti-cancer and anti-cancer effects. [0003] Sweet potato starch contains low amylose, so it cannot form a strong gel after aging....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/054A23L1/30A23L1/03A23L29/30A23L33/10A23L33/105
Inventor 叶星彤任新年任浩楠林伊铭陈逸涵
Owner 叶星彤
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