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Production method of calcium-supplement channel catfish rolls for chafing dish

A production method and calcium supplementation technology for catfish, which are applied in the field of food processing, can solve problems such as poor market acceptance, and achieve the effects of low cost, easy operation of the preparation process, and simple preparation process

Active Publication Date: 2015-03-25
海门名驰工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In pond culture, catfish, as a bottom-dwelling fish, inevitably has a certain earthy smell, and its acceptance in the Chinese domestic market is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] ⑵ Preparation of fish bones and meat paste: After removing the fish bones, remove the head and tail, freeze and pulverize them, add ice after melting (the ratio of ice to bones is 0.5:1-3:1), enter the colloid mill for grinding, and finally make Bone paste with a particle size of 100-150 mesh is required to have a non-grainy taste.

[0021] (3) The catfish fillets are roughly ground through a meat grinder, and the diameter of the partition of the meat grinder is 10-20mm, so that the fish meat particles can be seen with the naked eye (similarly, in order to avoid changes in fish meat quality, the operating temperature should be lower than 10°C).

[0022] Add glutaminase (0.05%-0.5% of the weight of the fish), calcium chloride (0.15%-0.4% of the weight of the fish), fish bone and meat paste (0.5%-5% of the weight of the fish) after coarsely mincing the fish, at low speed Stir for 5min (operating temperature below 10°C).

[0023] Among them, if the amount of transgluta...

Embodiment 1

[0032] Example 1: The production process of the calcium-supplementing catfish hot pot meat roll comprises:

[0033] Step 1: Fresh channel catfish are temporarily reared and slaughtered, and the fish fillets are taken. The operating temperature is lower than 10°C.

[0034] Step 2: Preparation of fish bone meat paste: after removing the fish bones, remove the head and tail, freeze and pulverize them, add ice after melting and enter the colloid mill for grinding, the ratio of ice to bone is 0.5:1, and finally make the particle size 100-150 mesh bone paste, no grainy taste.

[0035] Step 3: The catfish fillets are roughly ground through a meat grinder, the diameter of the partition of the meat grinder is 10mm, and the operating temperature is lower than 10°C.

[0036] Step 4: Add 0.05% of fish meat transglutaminase, 0.4% of fish meat calcium chloride, and 5% fish bone meat paste to the coarsely ground fish, stir at low speed for 5 minutes, and operate at a temperature lower than...

Embodiment 2

[0039] Example 2: The production process of the calcium-supplementing catfish hot pot meat roll comprises:

[0040] Step 1: Fresh channel catfish are temporarily reared and slaughtered, and the fish fillets are taken. The operating temperature is lower than 10°C.

[0041] Step 2: Preparation of fish bone meat paste: After removing the fish bones, remove the head and tail, freeze and pulverize them, add ice to the colloid mill after melting, and grind them in a colloidal mill. The ratio of ice to bone is 3:1, and finally make granules The bone mud is 100-150 mesh in diameter, and the taste is not grainy.

[0042] Step 3: The catfish fillets are roughly ground through a meat grinder, the diameter of the partition of the meat grinder is 20mm, and the operating temperature is lower than 10°C.

[0043] Step 4: Add 0.5% of fish meat transglutaminase, 0.15% of fish meat calcium chloride, and 5% fish bone meat puree after rough grinding, stir at low speed for 5 minutes, and operate...

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Abstract

The invention discloses a production method of calcium-supplement channel catfish rolls for chafing dish. The method comprises the following steps: (1) temporarily rearing fresh channel catfish below 10 DEG C, slaughtering, taking fillets and coarsely grinding into fish particles which can be distinguished by naked eyes by virtue of a meat grinder for later use; (2) removing the head and the tail from the fish bone from which the fillets are taken, crushing by virtue of a cooling mill, adding ice after dissolving, and feeding to a colloid mill for grinding, so as to prepare fishbone mud of which the particle size is 100-150 meshes; (3) mixing the obtained fish particles obtained from the step (1) with glutamine transferase, calcium chloride and the fishbone mud obtained from the step (2) evenly below 10 DEG C; and (4) putting the mixture obtained from the step (3) into a container, molding below 10 DEGC for 10-24 hours, and refrigerating at -20 DEG C. The production method is simple in process, low in cost, and environmentally friendly; full utilization of resources can be achieved; the obtained channel catfish rolls are abundant in nutrient, clear in texture during flaking, purely white in color and luster, not easy to scatter when being boiled in boiling water, free of fishy smell in taste when being eaten, tender and fine in mouthfeel, smooth, and elastic.

Description

technical field [0001] The invention particularly relates to a production technology of calcium-supplementing catfish hot pot meat roll, which belongs to the technical field of food processing. Background technique [0002] my country is a large channel catfish (commonly known as catfish) breeding country, with a huge export volume. However, due to changes in the international financial environment and political environment, my country's catfish export has suffered several setbacks. Stimulating domestic demand and developing the domestic market are the fundamental measures to drive channel catfish farming and deep processing industries. Actively developing channel catfish products suitable for Chinese consumption is a direct means to stimulate domestic demand. In pond culture, catfish, as a bottom-dwelling fish, inevitably has a certain earthy smell, and its acceptance in the Chinese domestic market is poor. Contents of the invention [0003] The object of the present i...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
CPCA23L13/20A23L17/70A23L33/00A23V2002/00A23V2200/30
Inventor 李军邹公明刘娜曾敏刘海英
Owner 海门名驰工业设计有限公司
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