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Health Chinese yam and rice compound beverage and preparation method thereof

A health drink and rice technology, applied in the field of health drinks, can solve the problems of single function and few types of drinks, and achieve the effect of rich nutrition, uniform shape and low calorie

Inactive Publication Date: 2015-03-25
LIAONING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of beverages, but most of them are added with preservatives and pigments, mainly to quench thirst, with a single function, and there are fewer types of beverages that are used for both medicine and food.

Method used

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  • Health Chinese yam and rice compound beverage and preparation method thereof
  • Health Chinese yam and rice compound beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 Chinese yam and rice compound health drink

[0028] (1) Preparation of yam juice

[0029] After the Chinese yam is cleaned, the epidermis is removed, cut into 1cm thick slices, and it is put into a compound color-protecting agent to protect the color for 45 minutes (the compound color-protecting agent is 0.05% CA (citric acid)+0.05% Vc+0.15% NaCl by weight percentage) aqueous solution), and then put it into 90-95 ℃ hot water for pre-cooking for 5 minutes, stirring from time to time during the process; after cooling the pre-cooked yam, add 6 times of water and beat for 3 minutes to obtain a slurry; then the slurry was mixed at 80 Gelatinize at ℃ for 10 minutes. After gelatinization, lower the temperature to below 55℃, add 0.005% of yam quality medium-temperature α-amylase and 0.3% anhydrous calcium chloride, enzymolyze at 60℃ for 40min; finally heat in boiling water Inactivate the enzyme for 3 minutes, centrifuge the yam enzymatic solution at room temperatu...

Embodiment 2

[0050]Embodiment 2 Chinese yam and rice compound health drink

[0051] (1) Composition by weight percentage is as follows:

[0052] Yam juice 17%, rice juice 34%, purified water 42.67%, white sugar 6%, citric acid 0.18%,

[0053] Xanthan Gum 0.075%, Carboxymethyl Cellulose 0.075%.

[0054] (2) Method: mix yam juice, rice juice, purified water, white granulated sugar, citric acid, xanthan gum and acidic CMC according to the ratio, and stir evenly, and homogenize at a pressure of 20MPa and a temperature of 60°C; Degassing under the same conditions for 20 minutes; filling; keeping at 80° C. for 20 minutes for sterilization; packaging; obtaining a compound health beverage of yam and rice.

[0055] (3) Sensory results: the comprehensive sensory score of the beverage product obtained in this proportion is 86, its color is light milky white, sweet and sour, refreshing and delicate, has the unique flavor of yam and rice coordination, no peculiar smell and other bad smells, The text...

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Abstract

The invention discloses a health Chinese yam and rice compound beverage and a preparation method thereof. The health beverage is prepared from the following components by weight percent: 15-25% of Chinese yam juice, 25-40% of rice juice, 40-55% of purified water, 3-10% of white granulated sugar, 0.04-0.5% of citric acid and 0.05-1.0% of a stabilizer. The preparation method comprises the following steps: blending; homogenizing; degassing; filling; sterilizing; and packing. According to the beverage disclosed by the invention, the Chinese yam juice and the rice juice are mixed to be processed to the beverage which is rich in various substances such as amino acids, mineral substances, vitamins and the like which are beneficial to a human body. The beverage is rich in nutrition and sour and sweet and tasty and integrates nutrition and health. The beverage disclosed by the invention adopts a simple process, raw materials are easily available, and the cost is low. The beverage is safe, free of toxic and side effects and convenient to eat, and has the effects of quenching thirst and beautifying.

Description

technical field [0001] The invention belongs to the field of health-care drinks, and in particular relates to a compound drink made of yam and rice with health-care functions. Background technique [0002] At present, there are many types of beverages, but most of them are added with preservatives and pigments, mainly to quench thirst, and have a single function, and there are fewer types of beverages that are used for both medicine and food. [0003] With the improvement of people's living standards, beverages are gradually developing from single to diverse, from quenching thirst to nutrition. A single beverage is difficult to meet people's needs in terms of nutrition and flavor. Compound beverages integrate nature, nutrition and health care. They are rich in nutrition, smooth in taste, healthy and environmentally friendly, and restore physical strength. They are popular at home and abroad. reader's favorite. Contents of the invention [0004] The purpose of the present...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/84A23L2/72A23L1/29A23L33/00
CPCA23L2/04A23L2/56A23L2/60A23L2/62A23L33/00A23V2002/00
Inventor 薛友林段华妮
Owner LIAONING UNIVERSITY