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Cultivation method of edible lucid ganoderma

A cultivation method and technology of Ganoderma lucidum, applied in the field of cultivation of edible Ganoderma lucidum, can solve the problems of scarcity of wild Ganoderma lucidum, difficult picking and the like, and achieve the effects of low cost, short cultivation period and fast bacteria growth rate.

Inactive Publication Date: 2015-04-01
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the number of wild ganoderma is scarce and it is not easy to pick. Therefore, it is necessary to develop a simple method for cultivating edible ganoderma, which can produce a large amount of ganoderma in a short period of time to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for cultivating edible ganoderma, comprising the following steps:

[0019] (1) Culture medium configuration: The solid part of the culture medium is made from the following raw materials by weight percentage: 30% miscellaneous wood chips, 35% cottonseed hulls, 32% wheat bran, 2% ammonium sulfate, 1% urea, add water and stir, when When the water content reaches 65%, the pH value is controlled at 6, and the stirring is stopped;

[0020] (2) Packing: stew the culture medium mixed in step 1 for half an hour, put it into a mushroom bag for packing, and pierce a vent hole with a diameter of 2 cm in the center of the material surface;

[0021] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, adopt the pressure sterilization method, and keep sterilizing at a pressure of 0.137 MPa for 1.5 hours;

[0022] (4) Cooling: Cool the sterilized bacteria bag to 20°C;

[0023] (5) Inoculation: In the sterilized inoculation box, use an inoculation rake ...

Embodiment 2

[0028] A method for cultivating edible ganoderma, comprising the following steps:

[0029] (1) Culture medium configuration: the solid part of the culture medium is made of the following raw materials in weight percentage: 37% miscellaneous wood chips, 30% cottonseed hulls, 30% wheat bran, 2% ammonium sulfate, 1% urea, add water and stir, when When the water content reaches 68%, the pH value is 6.3, stop stirring;

[0030] (2) Packing: stew the culture medium mixed in step 1 for half an hour, put it into a mushroom bag for packing, and pierce a vent hole with a diameter of 2.2 cm in the center of the material surface;

[0031] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, adopt the pressure sterilization method, and keep sterilizing at a pressure of 0.137 MPa for 1.5 hours;

[0032] (4) Cooling: cool the sterilized bacteria bag to 25°C;

[0033] (5) Inoculation: In the sterilized inoculation box, use an inoculation rake or tweezers to quickly put...

Embodiment 3

[0038] A method for cultivating edible ganoderma, comprising the following steps:

[0039] (1) Culture medium configuration: The solid part of the culture medium is made from the following raw materials by weight percentage: 50% miscellaneous wood chips, 27% cottonseed hulls, 20% wheat bran, 2% ammonium sulfate, 01% urea, add water and stir, when When the water content reaches 70%, the pH value is 6.5, stop stirring;

[0040] (2) Packing: stew the culture medium mixed in step 1 for half an hour, put it into a mushroom bag for packing, and pierce a vent hole with a diameter of 2.5 cm in the center of the material surface;

[0041] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, and use the pressure sterilization method to keep them sterilized under the pressure of 0.137 MPa for 2 hours;

[0042] (4) Cooling: Cool the sterilized bacteria bag to 30°C;

[0043] (5) Inoculation: In the sterilized inoculation box, use an inoculation rake or tweezers to q...

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PUM

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Abstract

The invention discloses a cultivation method of edible lucid ganoderma, comprising the following steps: 1, culture medium preparation, 2, packaging, 3, sterilizing, 4, cooling, 5, inoculating, 6, bacteria growing, 7, lucid ganoderma growing and 8, harvesting. By utilizing the cultivation method of the edible lucid ganoderma, the mushroom growing speed is high, the cultivation period is short, the yield is high, the cost is low, the cultivation method is simple, furthermore, the waste of wood source is further avoided by the cultivation method of the lucid ganoderma, and the crop shells and crop cores are recycled fully.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating edible ganoderma. Background technique [0002] Ganoderma lucidum, also known as Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, and Ruicao, is the whole plant of Chizhi or Zizhi, a plant of Polyporaceae. Purple Ganoderma lucidum is the most effective. Ganoderma lucidum is native to eastern Asia, and the most widely distributed in China is in Jiangxi. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value. Decades of modern pharmacological research have confirmed that Ganoderma lucidum has significant effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting the liver and promoting sleep. However, the number of wild ganoderma is scarce and it is not easy to pick. Therefore, it is necess...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
CPCA01G18/00C05C3/00C05C9/00C05F5/002
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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