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Manufacturing method of sugar-coated asparagus lettuce

A production method and technology of lettuce, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problem of intolerant of lettuce in storage, and achieve the effects of delicate and crisp tissue, promotion of digestion, and convenience of eating.

Inactive Publication Date: 2015-04-01
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that lettuce is not resistant to storage, and to provide a method for making candied lettuce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of candied lettuce, the specific operation steps are:

[0017] (1) Raw material processing: choose lettuce that is moderately mature, remove the leaves and skin, and cut into strips with a length of 7 cm and a width of 2.5 cm;

[0018] (2) Hardening: Add the lettuce strips into lime water with a concentration of 8%, soak for 3-5 hours, and then rinse with clean water;

[0019] (3) Blanching: Boil the water in the pot, put the lettuce strips into the pot, boil for 38 minutes, remove, and immediately pour into cold water to cool thoroughly;

[0020] (4) Candied: put the lettuce strips and malt syrup into the pot together, boil for 65 minutes, remove from the pot, pour into the tank and candied for 12 days;

[0021] (5) Sugar cooking: Pour the lettuce strips and the sugar liquid back into the pot, add an appropriate amount of malt syrup and honey, first cook on high heat and then simmer for 45 minutes, until the sugar liquid can be drawn;

[0022] (6...

Embodiment 2

[0024] A preparation method of candied lettuce, the specific operation steps are:

[0025] (1) Raw material processing: choose mature and moderate lettuce, remove the leaves and skin, and cut into strips with a length of 2cm and a width of 2cm;

[0026] (2) Hardening: Add the lettuce strips to lime water with a concentration of 5%, soak for 3 hours, and then rinse with clean water;

[0027] (3) Blanching: Boil the water in the pot, put the lettuce strips into the pot, boil for 45 minutes, remove, and immediately pour into cold water to cool thoroughly;

[0028] (4) Candied: put the lettuce strips and rock sugar into the pot together, boil for 55 minutes, remove from the pot, pour into the tank and candied for 8 days;

[0029] (5) Sugar cooking: Pour the lettuce strips and the sugar solution back into the pot, add an appropriate amount of stevia syrup and rock sugar, first cook on high heat and then simmer for 80 minutes, until the sugar solution can be drawn;

[0030] (6) Su...

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Abstract

The invention discloses a manufacturing method of sugar-coated asparagus lettuce, belonging to the field of food processing. The manufacturing method is characterized by adopting the following processing technological processes: selecting materials, peeling, cutting into strips, hardening, blanching, cooking, performing sugar coating, and packaging. The manufacturing method disclosed by the invention has the beneficial effects that a product disclosed by the invention is sweet and refreshing, is delicate, crisp and tender in tissue, has the fragrant and sweet flavor of asparagus lettuce, and is rich in nutrition; and the product is rich in various nutrient substances such as vitamins, mineral substances and the like, is easy to be absorbed by a human body, can be used for increasing appetite and promoting digestion, is beneficial to the enhancement of body immune functions, has the effects of stimulating appetite and strengthening the spleen, dredging and alleviating depression, removing food retention and descending qi, and preventing and resisting cancers, is a health food which is green and healthy and has low sugar and low fat, is convenient to eat, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of candied lettuce. Background technique [0002] Lettuce, the stem above the ground is edible, the stem skin is white-green, the flesh of the stem is crisp and tender, the young stem is emerald green, and turns white-green when mature. Also known as lettuce, it is a one-to-two-year-old vegetable, mainly edible fleshy rhizomes. Young leaves are also edible. The stems and leaves contain lettuce element, which is bitter in taste and has an analgesic effect. Lettuce has strong adaptability and can be cultivated in spring and autumn or overwintering. It is mainly cultivated in spring and harvested in summer. [0003] Functions of lettuce: 1. Unblocking and dredging, eliminating stagnant qi: lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky serum can enhance the secretion of gastric j...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 彭超昀莉
Owner 彭超昀莉
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