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Method for making candy preserved healthy asparagus lettuce

A production method and a technology of health-care preserves, which are applied in confectionary, confectionary industry, food science, etc., can solve the problems of lettuce not being resistant to storage, and achieve the effects of fine and tender tissue, enhanced immune function, and increased appetite

Inactive Publication Date: 2015-04-01
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that lettuce is not resistant to storage, and to provide a method for making candied lettuce health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for making candied lettuce health-care preserves, the specific operation steps are:

[0020] (1) Raw material selection and cleaning: choose lettuce that is fresh, ripe, less cellulose, and crisp and tender as raw material, soak in running water, and clean;

[0021] (2) Peeling and cutting: When peeling, remove all the fiber layer, cut off the older part of the root and the tender part of the upper part, and then cut it into 2-4mm thick discs;

[0022] (3) Hardening: add 1.5kg of quicklime to 23kg of clear water, stir evenly, take its supernatant, pour it into lettuce slices, and soak for 5-7 hours;

[0023] (4) Rinse: Take the lettuce slices out of the lime water, put them in clean water and rinse them for 8-10 hours, change the water 3-5 times in the middle, and then take them out for later use;

[0024] (5) Blanch: put the lettuce slices into boiling water, boil for 22 minutes, remove and put into cold water to cool;

[0025] (6) Sulphur-soaking: Immediate...

Embodiment 2

[0030] A method for making candied lettuce health-care preserves, the specific operation steps are:

[0031] (1) Raw material selection and cleaning: choose lettuce that is fresh, ripe, less cellulose, and crisp and tender as raw material, soak in running water, and clean;

[0032] (2) Peeling and cutting: when peeling, remove all the fiber layer, cut off the older part of the root and the tender part of the upper part, and then cut it into 12mm thick discs;

[0033] (3) Hardening: Add 3kg of quicklime into 50kg of clear water, stir evenly, take its supernatant, pour it into lettuce slices, and soak for 12 hours;

[0034] (4) Rinse: Take the lettuce slices out of the lime water, put them in clean water and rinse them for 6 hours, change the water 8 times in the middle, and then take them out for later use;

[0035] (5) Blanch: put the lettuce slices into boiling water, boil for 45 minutes, remove and put into cold water to cool;

[0036] (6) Sulphur-soaking: Immediately put ...

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Abstract

The invention discloses a method for making candy preserved healthy asparagus lettuce, and belongs to the field of food processing. The method is characterized by comprising the following processing process flow: selecting raw materials, washing, peeling, cutting to strips, hardening, pre-cooking, sugaring, baking and packaging. The candy preserved healthy asparagus lettuce is sweet, has fine and tender tissues, and has the fresh and sweet flavor of asparagus lettuce and rich nutrition; the candy preserved healthy asparagus lettuce is rich in vitamins, minerals and other multiple nutritional substances, can be easily absorbed by a human body to promote appetite and digestion, is advantageous to improvement of the immunity of a body, has the effects of appetizing, strengthening spleen, dredging, inducing, removing food retention, descending qi and preventing and resisting cancers, and is an environment-friendly and healthy appetizer with low sugar and low fat. The candy preserved healthy asparagus lettuce is convenient to take, and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of candied preserved lettuce. Background technique [0002] Lettuce, the stem above the ground is edible, the stem skin is white-green, the flesh of the stem is crisp and tender, the young stem is emerald green, and turns white-green when mature. Also known as lettuce, it is a one-to-two-year-old vegetable, mainly edible fleshy rhizomes. Young leaves are also edible. The stems and leaves contain lettuce element, which is bitter in taste and has an analgesic effect. Lettuce has strong adaptability and can be cultivated in spring and autumn or overwintering. It is mainly cultivated in spring and harvested in summer. [0003] Functions of lettuce: 1. Unblocking and dredging, eliminating stagnant qi: lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky serum can enhance the secretion of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 彭超昀莉
Owner 彭超昀莉
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