Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling

Abstract

The invention discloses a yoghourt and dried tofu dumpling with a function of tonifying kidney. The yoghourt and dried tofu dumpling is made of the following raw materials in parts by weight: 110-115 parts of flour, 9-10 parts of a nutrition additive, 4-5 parts of white granulated sugar, 0.3-0.5 part of xanthan gum, 0.6-0.7 part of lactic acid bacteria, 2-2.2 parts of arabian jasmine flowers, 7-8 parts of black rice, 8-9 parts of shelled melon seeds, 7-8 parts of dried tofu, 8-9 parts of mung beans, 30-35 parts of banana pulp, 7-8 parts of cress, 7-8 parts of soy-preserved radish, 10-12 parts of yoghourt, 1.3-1.5 parts of myrrh, 0.9-1 part of lycopodium clavatum, 1.2-1.4 parts of herba epimedii, 1.2-1.3 parts of gorgon fruits, 0.9-1 part of sarcopyramis bodinieri and 1.1-1.2 parts of ginseng leaves. The yoghourt and dried tofu dumpling disclosed by the invention has an aromatic flavor; the banana pulp, the yoghourt and the mung beans are added in a stuffing, so that nutritional ingredients of the dumpling are increased and the taste of the dumping is enriched; added myrrh and herba epimedii has effects of invigorating the kidney and strengthening Yang, dispelling wind and eliminating dampness and strengthening tendons and bones, so that the yoghourt and dried tofu dumpling is especially suitable for being eaten in summer.

Description

technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a dried yogurt bean-dried kidney-nourishing dumpling and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides dried yoghurt, bean curd and kidney-reinforci...

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more