Preparation method for traditional Chinese medicine enzyme
A production method and enzyme technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of limited health care effect of ordinary fruits and vegetables, weak potency, low medicinal effect of finished enzymes, etc., and achieve suitable for large-scale commercial production, toxicity The effect of weakening and enhancing the efficacy of health care and medical treatment
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[0026] All features disclosed in this specification, or all methods disclosed, or steps in processes, can be combined in any way except for mutually exclusive features and / or steps.
[0027] exist figure 1 In the shown first embodiment, a kind of preparation method of traditional Chinese medicine ferment, fermented by packing ferment raw material and candied seasoning in ferment making container, it is characterized in that comprising the following steps:
[0028] a. heating and extracting at least one Chinese herbal decoction piece at least once to obtain a Chinese herbal extract,
[0029] b. the temperature of the Chinese medicine extract described in step a is controlled to below 50 degrees Celsius,
[0030] c. The Chinese medicine extract described in step b, the enzyme raw material and the condiment condiment are packed into the ferment production container, and fermented for at least 4 hours. The above-mentioned enzyme raw material includes at least one fres...
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