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Probiotic solid beverage for infants

A solid beverage and probiotic technology, applied in the directions of Lactobacillus, Bifidobacterium, oligosaccharide-containing food ingredients, etc., can solve problems such as safety to be investigated, and achieve the goal of helping nutrient absorption, improving nutrient price, and inhibiting a variety of germs. Effect

Inactive Publication Date: 2015-04-01
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the group targeted by the present invention is adults with a certain intestinal digestion ability. For infants, its safety needs to be investigated, and it contains some additives that are not suitable for infants.

Method used

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  • Probiotic solid beverage for infants

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A probiotic solid beverage for infants and young children, which is composed of the following components by weight percentage: 20% of bifidobacterium powder, 20% of lactobacillus rhamnosus powder, 20% of rice protein powder, 14% of bovine colostrum powder, Maltodextrin, 10%, fructo-oligosaccharide 8%, galacto-oligosaccharide 8%. The probiotic solid beverage for infants and young children provided in this example inhibits spoilage bacteria and promotes their digestion by decomposing organic acids in the intestinal tract to reduce the acidity of the intestinal tract; supplements the vitamins needed by the human body, probiotics produce various vitamins, and at the same time inhibits some Decomposition to ensure support; enhance immune function, stimulate intestinal immune cells, improve immunity, with natural components, scientific formula, balanced nutrition, easy to take, no caking, good reconstitution, and unique taste.

Embodiment 2

[0021] A probiotic solid beverage for infants and young children, which is composed of the following components in percentage by weight: 15% of bifidobacterium powder, 25% of lactobacillus rhamnosus powder, 10% of rice protein powder, 20% of bovine colostrum powder, Maltodextrin 15%, fructo-oligosaccharide 5%, galacto-oligosaccharide 10%. The probiotic solid beverage for infants and young children provided in this example has natural components, scientific formula, balanced nutrition, convenient consumption, no caking, good brewability, unique taste, and has the functions of improving intestinal tract of infants, promoting digestion and enhancing immunity function.

Embodiment 3

[0023] A probiotic solid beverage for infants and young children, which is composed of the following components in percentage by weight: 25% of bifidobacterium powder, 15% of lactobacillus rhamnosus powder, 30% of rice protein powder, 10% of bovine colostrum powder, Maltodextrin 5%, fructo-oligosaccharide 10%, galacto-oligosaccharide 5%. The probiotic solid beverage for infants and young children provided in this example decomposes organic acids in the intestinal tract to reduce the acidity of the intestinal tract, thereby inhibiting spoilage bacteria, improving the intestinal tract, and promoting its digestion; probiotics produce various vitamins, and at the same time inhibit certain decomposition to ensure Support; probiotics can stimulate intestinal immune cells and improve immunity. It has the advantages of natural components, scientific formula, balanced nutrition, convenient consumption, no caking, good brewability and unique taste.

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PUM

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Abstract

The invention discloses aprobiotic solid beverage for infants. The probioticsolid beverage comprises components in percentage by weight as follows: 15-25% of bifidobacterium powder, 15-25% of lactobacillus rhamnosus powder, 10-30% of rice protein powder, 10-20% of bovine colostrum powder, 5-15% of maltodextrin, 5-10% of fructo-oligosaccharide and 5-10% of galactooligosaccharide. The probioticsolid beverage is natural in component, scientific in formula, balanced in nutrition, convenient to drink, free of caking, good in dissolving ability and unique in taste and has effects of improving intestinal tracts of the infants, improving digestion and enhancing the immunity.

Description

technical field [0001] The invention relates to nutritional products containing additives and changing the nutritional properties of food, especially a probiotic solid beverage for infants and young children. Background technique [0002] Infants and young children belong to the group with weak digestive function and weak immunity. The use of chemical drugs will bring harm to these sensitive babies. At the same time, infants and young children are a very troublesome group, and they cannot accurately express various discomforts. Therefore, it is very necessary for babies to adopt probiotics, a unique natural ecological therapy that uses bacteria to control bacteria. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23C9/16
CPCA23L2/39A23V2002/00A23V2400/175A23V2400/51A23V2250/28A23V2250/5482A23V2200/3204A23V2200/324
Inventor 王丽娜刘美君张伟
Owner WEIHAI BAIHE BIOTECH
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