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Processing method of fruity tomato sugar

A processing method and technology for tomato sugar, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage of tomatoes, and achieve the effects of crispy and delicate taste, convenient eating and rich fruity taste.

Inactive Publication Date: 2015-04-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that tomatoes are not easy to store, and to provide a processing method for fruity tomato candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing method of fruity tomato candy, concrete operation steps are:

[0017] (1) Material selection: Use fresh and ripe red tomatoes with correct fruit shape, no pests and diseases as raw materials;

[0018] (2) Cleaning and scribing: Wash and remove the stalks of the selected tomatoes, use a blade to make 8 cuts in the middle of the tomatoes, and then flatten them;

[0019] (3) Hardening cleaning: Put the cut tomato into 6% lime water clarification solution, soak it for 6 hours, pick it up, then soak it in water for 10 hours, rinse it repeatedly with water until the smell of lime is removed, and remove it. Drain and harden;

[0020] (4) Sugar immersion: Use 25kg of glucose, 15kg of strawberry juice and 42kg of water to prepare a sugar solution with a concentration of 50%. Pour the sugar solution into a pot and boil for 35 minutes, then add tomatoes for dipping; Concentrate the liquid once for 6 consecutive days until the concentration of the sugar solut...

Embodiment 2

[0024] A kind of processing method of fruity tomato candy, concrete operation steps are:

[0025] (1) Material selection: Use fresh and ripe red tomatoes with correct fruit shape, no pests and diseases as raw materials;

[0026] (2) Cleaning and scribing: Wash and remove the stems of the selected tomatoes, use a blade to make 5 cuts in the middle of the tomatoes, and then flatten them;

[0027] (3) Hardening cleaning: put the cut tomato into 7% lime water clarification solution, soak for 3-5 hours, pick it up, then soak it in water for 12 hours, rinse it repeatedly with water until the lime smell is removed , remove and drain to harden;

[0028] (4) Sugar immersion: Use 30kg of fructose, 17kg of apple juice and 50kg of water to make a sugar solution with a concentration of 40%. Pour the sugar solution into a pot and boil for 45 minutes, then add tomatoes for dipping; Concentrate the liquid once for 7-8 consecutive days until the concentration of the sugar solution reaches 68...

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Abstract

The invention discloses a processing method of fruity tomato sugar, and belongs to the field of food processing. The method is characterized by comprising the following processing flows: selecting raw materials; cleaning, and scribing; hardening and cleaning; sugaring; drying; and packaging. The method has the beneficial effects that the fruity tomato sugar is strong in fruity taste, crispy and fine in mouthfeel, sweet and delicious, has unique scent flavor of the tomato, is rich in a plurality of nutrient substances such as vitamin and mineral substances, and easy to absorb by a human body, is capable of promoting the production of body fluid to relieve thirst, invigorating the stomach, helping digestion and enhancing the immune function of the organism, has the efficacies of softening blood vessels, reducing pressure, protecting the heart, maintaining beauty, keeping young, preventing and resisting cancers, and is a pure natural, nutrient and healthy appetizing food, which is convenient to eat and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruity tomato candy. Background technique [0002] Tomato, also known as tomato, foreign persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The edible part of the tomato is the juicy berry. It has many varieties, which can be divided into round, oblate, oblong, and pointed round according to the shape of the fruit; according to the color of the peel, there are bright red, pink, orange and yellow. . Tomatoes are sweet, sour, cool in nature and slightly cold. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest among vegetab...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 王林林
Owner 王林林
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