Traditional Chinese medicine for treating chronic gastritis
A technology of chronic gastritis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of chronic gastritis, can solve the problems of inability to cure chronic gastritis, the effect of chronic gastritis is not obvious, and the disease recurs, and achieve a good curative effect
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Embodiment 1
[0015] best plan:
[0016] A traditional Chinese medicine for treating chronic gastritis, which is composed of the following ingredients by weight: 14g toad skin, 8g perilla stalk, 8g Cyperus cyperi, 8g Poria cocos, 8g tangerine peel, 8g forsythia, 8g Atractylodes macrocephala, 8g Codonopsis pilosula, 10g Pinellia song , rice wine 400mlg.
[0017] A preparation method of a traditional Chinese medicine for chronic gastritis, comprising the following steps:
[0018] (1) Steam the toad skin in a steamer for 30 minutes;
[0019] (2) Grind 8g perilla stalk, 8g Cyperus cyperi, 8g tuckahoe, 8g tangerine peel, 8g forsythia, 8g Atractylodes macrocephala, 8g codonopsis, 10g pinellia koji;
[0020] (3) Mix the steamed toad skin in step (1) with the crushed drug foam in step (2), stir evenly, pour it into rice wine and seal it;
[0021] (4) After 15 days of sealed brewing, filter out the medicinal residue and drink it. Drink it once a day in the morning and evening, with a volume of 20...
Embodiment 2
[0022] Embodiment 2 A kind of traditional Chinese medicine for the treatment of chronic gastritis, is made up of following composition by weight: toad skin 16g, perilla stalk 10g, Cyperus cyperi 10g, Poria cocos 10g, tangerine peel 10g, forsythia 10g, Atractylodes macrocephala 10g, Codonopsis 8-10g , pinellia koji 10g, rice wine 400mlg.
[0023] A preparation method of a traditional Chinese medicine for chronic gastritis, comprising the following steps:
[0024] (1) Steam the toad skin in a steamer for 30 minutes;
[0025] (2) Mash 10g perilla stalk, 10g Cyperus cyperi, 10g Poria cocos, 10g tangerine peel, 10g forsythia, 10g Atractylodes macrocephala, 10g Codonopsis pilosula, 10g Pinellia koji;
[0026] (3) Mix the steamed toad skin in step (1) with the crushed drug foam in step (2), stir evenly, pour it into rice wine and seal it;
[0027] (4) After 15 days of sealed brewing, filter out the medicinal residue and drink it. Drink it once a day in the morning and evening, with...
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