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Production process of quick-frozen lily root

A production process, the technology of lily root, applied in the field of quick-frozen lily root production process, can solve the problem that lily root is not easy to preserve, achieve the effect of fast freezing speed, short production process time, and satisfy mass production

Inactive Publication Date: 2015-04-29
ANHUI DONGBAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because lily root has strong medicinal effects, it is loved by many elderly people, and the market prospect is promising. However, lily root is not easy to preserve. It needs a production process that can be produced in large quantities and requires a short production process and a fast freezing process to reduce the loss of production links.

Method used

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Embodiment Construction

[0040] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples.

[0041] A kind of quick-frozen lily root production technology, comprises the steps:

[0042] (1) Selection and storage of raw materials:

[0043] Select lily roots with good appearance and the same variety to store in the freezer;

[0044] (2) Cleaning:

[0045] Clean the soil and impurities attached to the lily with low-temperature water;

[0046] (3) Stripping:

[0047] Manually peel off the lilies one by one;

[0048] (4) Renovation:

[0049] Cut off the parts with spots and discoloration, and discard the ones that are too small;

[0050] (5) Vibration draining:

[0051] Start the mechanical blower and vibration draining equipment to dry, repeat twice;

[0052] (6) Conservation:

[0053] Put the picked lilies in water containing 0.2% citric acid for maintenance,...

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Abstract

The invention relates to a production process of quick-frozen lily root. The production process of the quick-frozen lily root comprises the following sixteenth steps: selecting and storing raw materials; washing; peeling; trimming; vibrating and drying; maintaining; washing through bubbles; blanching; cooling by pre-cooling water; vibrating and drying; stirring mud; metering, boxing and forming; panning and stewing; quickly freezing; removing the lily root from a pan; checking and packaging. The production process of quick-frozen lily root provided by the invention can be used for meeting mass production, and is high in freezing speed and short in production process time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick-frozen lily root production process. Background technique [0002] Lily root is white and tender, with a sweet taste. Every 100 grams of lily root contains 4.0 grams of protein, 0.1 grams of fat, 28.7 grams of carbohydrates, 9 mg of calcium, 91 mg of phosphorus, 0.9 mg of iron, and vitamin B1, vitamin B2, and vitamin C. , pantothenic acid, carotene, etc., also contains some special nutrients, such as colchicine and other alkaloids. These ingredients act on the human body comprehensively, not only have good nutritional and nourishing effects, but also are of great benefit to patients with post-illness deficiency, tuberculosis, neurosis, etc., and have good curative effects on various cancers. In the prevention and treatment of tumors, lily root is mostly used in the treatment of lung cancer, nasopharyngeal cancer, skin cancer and so on. When symptoms such as phys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/00A23V2002/00
Inventor 凌东东吴礼新李红卫
Owner ANHUI DONGBAO FOOD
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