Dish of mushroom and shredded bamboo shoots with chilli sauce and preparation method thereof
A technology for shredded bamboo shoots and shiitake mushrooms, which is applied to the field of spicy pickles with shredded shiitake mushrooms and the preparation thereof, can solve the problems of single nutrient composition, lack of health-care effect, unable to meet the growing demands of consumers, and the like, and achieve the effect of increasing appetite.
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[0019] A spicy pickle with shredded mushrooms and bamboo shoots is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Mushroom 100, bamboo shoots 90, wild pepper 40, grass carp 8, distiller's grains 4, tea leaves 25, oatmeal 40, potatoes 35, sweet noodle sauce 35, ham meat 15, peanut kernels 20, corn silk 3, salvia miltiorrhiza, chrysanthemum 2, cassia seeds 2, Hawthorn leaf 1, bamboo grass 2, barley ginseng 1, salt 30, soy sauce 13, mustard oil 8, nutritional additives 7;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 leeks, 15 parsley, an appropriate amount of soft-shelled turtle shells, and 15 cassava;
[0022] The preparation method is as follows: (1) Spread the leeks and parsley in the soft-shelled turtle shell, steam over high heat for 15-20 minutes, take out the leeks and parsley, put them in the oven, and discharge them when the water content drops to 7-8% , ...
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