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Dish of mushroom and shredded bamboo shoots with chilli sauce and preparation method thereof

A technology for shredded bamboo shoots and shiitake mushrooms, which is applied to the field of spicy pickles with shredded shiitake mushrooms and the preparation thereof, can solve the problems of single nutrient composition, lack of health-care effect, unable to meet the growing demands of consumers, and the like, and achieve the effect of increasing appetite.

Inactive Publication Date: 2015-04-29
ANHUI ZHIXIANGZHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And pickles have a long history in my country, and are loved by people because of their unique flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A spicy pickle with shredded mushrooms and bamboo shoots is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Mushroom 100, bamboo shoots 90, wild pepper 40, grass carp 8, distiller's grains 4, tea leaves 25, oatmeal 40, potatoes 35, sweet noodle sauce 35, ham meat 15, peanut kernels 20, corn silk 3, salvia miltiorrhiza, chrysanthemum 2, cassia seeds 2, Hawthorn leaf 1, bamboo grass 2, barley ginseng 1, salt 30, soy sauce 13, mustard oil 8, nutritional additives 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 leeks, 15 parsley, an appropriate amount of soft-shelled turtle shells, and 15 cassava;

[0022] The preparation method is as follows: (1) Spread the leeks and parsley in the soft-shelled turtle shell, steam over high heat for 15-20 minutes, take out the leeks and parsley, put them in the oven, and discharge them when the water content drops to 7-8% , ...

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PUM

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Abstract

The invention discloses a dish of mushroom and shredded bamboo shoots with chilli sauce and a preparation method thereof. The dish is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of mushrooms, 90-100 parts of bamboo shoots, 40-45 parts of rod chillies, 8-10 parts of grass carps, 4-5 parts of distillers' grains, 25-30 parts of tea leaves, 40-45 parts of oatmeals, 35-40 parts of potatoes, 35-40 parts of sweet sauce, 15-20 parts of ham, 20-22 parts of peanuts, 3-4 parts of corn stigma, 2-3 parts of radix salviae miltiorrhizae, 2-3 parts of dendranthema morifolium, 2-3 parts of cassia seeds, 1-2 parts of hawthorn leaves, 2-3 parts of setaria palmifolia, 1-2 parts of downy aletris, 30-35 parts of salt, 13-15 parts of soybean sauce, 8-9 parts of mustard oil and 7-8 parts of nutritional additives. The dish of mushroom and shredded bamboo shoots with chilli sauce is spicy, refreshing and full of tea flavor, and can increase appetite; the mushrooms are used as main raw materials, contain a plurality of enzymes and amino acids, and have the function of lowering blood pressure through the combination with a plurality of medicinal materials such as the corn stigma; the dish is suitable for patients with hypertension patients.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spicy pickle with shredded shiitake mushrooms and bamboo shoots and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And pickles have a long history in my country, and are liked by people because of their unique flavor, but most of their nutritional components are single and do not have health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/28A23L1/29A23L1/30A23L31/00A23L33/10A23L33/105
CPCA23L31/00A23L19/20A23L33/00A23L33/105A23V2002/00
Inventor 卫修树丁艳钱海进汪大玉
Owner ANHUI ZHIXIANGZHAI FOOD
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