Meat air-drying device for artificially simulating climates

Abstract

The invention relates to a meat air-drying device for artificially simulating climates. The meat air-drying device can be widely used for the occasions for hanging meat, performing air drying and dehydration, the meat air-drying device is provided with an intelligent induction system, the climate temperature, the moisture and the wind speed inside and outside the air-drying device can be induced according to the set parameters of the temperature, the moisture and the wind speed, and when the internal conditions are matched with the external conditions, natural air drying is performed by utilizing climate conditions; when the climate conditions do not conform to the set parameters, matched systems, such as a heating system and a ventilating system, are started so as to regulate and control the conditions to the set temperature, the moisture and the wind speed, and intelligent air drying for stimulating climates is realized. Through adoption of the air-drying device for artificially simulating climates, the effects of energy conservation, consumption reduction, labor-cost reduction, and the improvement of the quality of air dried meat can be realized, the continuous standard intelligent production of the air dried meat can be realized, the air-drying capability is high, the production requirements for different air dried meat can be completely satisfied, and the meat air-drying efficiency can be effectively improved.

Description

technical field [0001] The invention relates to an artificial climate air-drying device for air-dried meat, which is applied to the processing of air-dried meat. Background technique [0002] Air-dried meat refers to products made by "air-drying" before cooking, including air-dried beef, air-dried mutton, air-dried poultry, air-dried sausage and other characteristic traditional meat products. During the air-drying process, the raw meat trimmed into different shapes is often hung on the outdoor ropes, while ensuring good ventilation conditions, but such traditional hanging and air-drying processing time often lasts for several months, and the hygienic condition of the products is poor , Low food quality. Some of the air-dried meat produced by industrial hot air drying uses hot air to raise the temperature of the air-drying device, and uses surrounding high-speed fans to circulate hot air indoors. The air circulation system realizes the discharge of indoor humid air and the e...

AI Technical Summary

Problems solved by technology

However, the following problems often exist in actual production: the temperature, humidity, and wind speed process parameters of the air-drying room cannot be automatically adjusted, and it takes a lot of labor; the natural climate resources outside the air-drying room cannot be effectively used, and energy consumption is large; the air in the air-drying room circulates disorderly, and the product quality is not good. Average, poor efficiency

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