Summer-heat relieving sandwich hawthorns and preparation method thereof

Abstract

The invention relates to summer-heat relieving sandwich hawthorns and a preparation method thereof. The summer-heat relieving sandwich hawthorns are prepared from the following raw materials in parts by weight: 120-130 parts of hawthorns, 5-6 parts of hawthorn leaves, 40-45 parts of crab meat, 3-4 parts of strawberries, 4-5 parts of corn, 2-3 parts of melon seeds, 3-4 parts of the seed of Job's tears, 14-15 parts of plum syrup, 8-9 parts of bean paste, 1-2 parts of cream, 4-5 parts of glutinous rice flour, 2-3 parts of chrysanthemum, 1-2 parts of bamboo leaves, 3-4 parts of Chinese mosla herbs, 2-3 parts of honeysuckle, 4-5 parts of abutilon indicum, 1-2 parts of foetid vibrunum leaves and fruits, 35-40 parts of fine sand, 5-6 parts of white sugar, and 5-6 parts of nutritional additives. The summer-heat relieving sandwich hawthorns provided by the invention keep the complete nutrition of the hawthorns, and hawthorn pulp and the fine sand are put in a pot to be fried so that the hawthorn pulp is uniformly heated; a sandwich material prepared from the added crab meat increases the umami of the summer-heat relieving sandwich hawthorns. Meanwhile, the summer-heat relieving sandwich hawthorns also contain various Chinese herbal medicines which can relieve summer-heat. In addition, broad beans in the nutritional additives have a high phosphorus content, and a phosphate forms a buffer system, so that the oral over-acidification is prevented; the broad beans are matched with green tea to resist acid, so that the tooth hypersensitivity caused by eating the hawthorns is prevented.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sandwich hawthorn for relieving summer heat and a preparation method thereof. Background technique [0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves. Among them, the hawthorn core has medicinal value and can treat food accumulation and hernia. Hawthorn leaves are rich in flavonoids, vitamin C, carotene and other substances, and have high nutritional value. Therefore, the development of a food containing all the nutritional value of hawthorn pulp, hawthorn core and hawthorn leaves has broad market prospects. Contents of the invention [0003] The object of the present invention is to provide a sandwich hawthorn for relieving summer heat and a preparation method thereof. The present inven...

AI Technical Summary

Problems solved by technology

[0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves