Tonic instant sea cucumber slice processing method

A slice processing and sea cucumber technology, which is applied in the field of nourishing instant sea cucumber slice processing, can solve the problems of long dipping and seasoning, rough processing methods, and nutrient loss, and achieve the effects of easy carrying and storage, simple operation process, and comprehensive nutritional structure

Inactive Publication Date: 2015-05-06
青岛老尹家海参股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although sea cucumbers have high nutritional value, the cooking of common sea cucumbers is complicated and difficult to taste, which is discouraged by many people
In addition, traditional sea cucumber processing methods are usually rough and complicated, and it is difficult to rehydrate the prepared dried ginseng, which takes a long time to hydrate, resulting in nutrient loss
[0004]

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Raw material processing: Put fresh sea cucumbers in a washing tank, wash them with flowing sea water for 30 minutes, wash off sediment, moss and other impurities, and then place them in flowing fresh water for 15 minutes to clean them.

[0019] (2) Remove the internal organs: cut the sea cucumber cleaned in step 1 above from the abdominal surface, remove the internal organs, and clean it. When cutting open, start with a knife from the middle part of the ventral surface and cut to the near ends, keeping the integrity of both ends, removing all internal organs, and washing them.

[0020] (3) Scalding and setting: Put the sea cucumber cleaned in step 2 above in 80℃ water, blanch it for 15 minutes, remove it and cool it, place it in 100℃ water, blanch it for 3 minutes, take it out and cool it, in the blanching process Remove the foam in time.

[0021] (4) Slicing: Cut the sea cucumbers blanched and shaped in step 3 above into 0.5 cm thick slices.

[0022] (5) Dipping seasonin...

Embodiment 2

[0026] (1) Raw material processing: Put fresh sea cucumbers in a washing tank, wash them with flowing sea water for 30 minutes, wash off sediment, moss and other impurities, and then place them in flowing fresh water for 15 minutes to clean them.

[0027] (2) Remove the internal organs: cut the sea cucumber cleaned in step 1 above from the abdominal surface, remove the internal organs, and clean it. When cutting open, start with a knife from the middle part of the ventral surface and cut to the near ends, keeping the integrity of both ends, removing all internal organs, and washing them.

[0028] (3) Scalding and blanching: Put the sea cucumbers cleaned in step 2 above in 85℃ water, blanch them for 10 minutes, remove them and cool them and place them in 95℃ water, blanch them for 4 minutes and then take them out and cool them. Remove the foam in time.

[0029] (4) Slicing: Cut the sea cucumbers blanched and shaped in step 3 above into 0.5 cm thick slices.

[0030] (5) Dipping seasoni...

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PUM

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Abstract

The invention relates to a tonic instant sea cucumber slice processing method, and belongs to the technical field of sea cucumber finishing. A tonic instant sea cucumber slice is prepared by the steps of raw material cleaning, viscera removal, blanching, shaping, slicing, dipping, seasoning, vacuum packaging, sterilizing and the like. The sea cucumber slice prepared by adopting the method is added with cloves, pricklyash peels, lilies, Chinese wolfberries, solomonseal rhizomes, honeysuckle, poria cocos, honey and other edible Chinese herbal components when being dipped, so that the nutrition structure is relatively reasonable; salt, white granulated sugar, soy sauce and other condiments are added, so that the taste is improved, the nutrient loss of a product is little, and the sea cucumber slice is convenient to eat, and has moistening and warming efficacies.

Description

Technical field [0001] The present invention relates to a processing method of nourishing instant sea cucumber slices, which belongs to the technical field of sea cucumber deep processing. Background technique [0002] Sea cucumbers are a kind of echinoderms marine organisms with many species, widely distributed in the oceans of the world. In my country, sea cucumbers are mostly distributed in coastal areas such as Liaoning Province, Hebei Province, and Shandong Province. Sea cucumbers are rich in nutrients and contain a variety of active ingredients such as acid mucopolysaccharides, sea cucumbers, unsaturated fatty acids, etc., which have the effects of enhancing immunity, preventing cancer and anti-cancer, and delaying aging. [0003] Although sea cucumbers have high nutritional value, the common sea cucumbers are complicated in cooking and difficult to taste, which is discouraged by many people. In addition, the traditional methods of sea ginseng are usually rough and complica...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/29A23P1/02A23L17/50A23L33/00
Inventor 尹宝昌
Owner 青岛老尹家海参股份有限公司
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