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Granules and process for producing granules

A manufacturing method and granulation technology, applied in food preparation, food science, application, etc., can solve problems such as adverse effects of flavor, and achieve the effect of improving dispersibility

Inactive Publication Date: 2015-05-06
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] However, if the amount of salt added is increased in order to improve dispersibility, there is a problem that unpleasant tastes such as bitterness and / or astringency will be enhanced to adversely affect the flavor.

Method used

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  • Granules and process for producing granules
  • Granules and process for producing granules
  • Granules and process for producing granules

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0047] 〔Manufacture of granules 1〕

[0048] The granulated materials of Examples 1-2 and Comparative Examples 1-13 were produced in the following procedure according to the compounding described in Tables 1-2 by the fluidized-bed granulation method.

[0049] After weighing each raw material, prepare a powder raw material and a binder solution respectively, and put the powder raw material into a fluidized bed granulation coating device (trade name: SFC-LABO, manufactured by FREUND Sangyo Co., Ltd.). The hot air heated to 60°C is blown into the bottom of the bottom to make the powder raw materials flow and mix. Next, under the conditions of 6 mL / min and air pressure of 0.8 MPa, the above-mentioned binder solution was sprayed from the spray nozzle on the upper part of the apparatus to the powder raw material, granulated, and dried to obtain a granulated product.

[0050] 〔Manufacture of granules 2〕

[0051] The granulated product of Example 3 was produced in the following proce...

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Abstract

Provided are granules which are effective in improving the dispersibility of xanthane gum without causing a strange taste such as bitterness or harshness. Also provided is a process for producing the granules. Granules which contain 20 mass% or more xanthane gum and 1-7 mass% sodium gluconate and further contain 0.2-1.2 mass% magnesium chloride added together with a binder are produced by spraying an aqueous binder solution containing magnesium chloride over a powdery raw material which comprises xanthane gum and sodium gluconate, granulating the powdery raw material, and drying the granules.

Description

technical field [0001] The present invention relates to a granulate and a method for producing the granulate. Background technique [0002] Thickening polysaccharides have the property of expressing high viscosity with a small amount, and are therefore widely used in food applications for taste adjustment, texture stabilization, thickening, and the like. [0003] Examples of thickening polysaccharides used in food applications include water-soluble polymers such as xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, and pullulan. [0004] Among them, xanthan gum exhibits high viscosity with a small amount of addition, is not easily affected by acids and / or salt in foods, and is heat-resistant, and is a thickening polysaccharide with high stability. has been widely used. [0005] Xanthan gum has the above-mentioned characteristics, but on the other hand, when the powder itself is added to a liquid, there is a problem that caking is likely to occur due to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/05A23L1/30A23L29/20A23L29/269
CPCA23V2002/00A23V2250/5086A23L29/27
Inventor 荒川亮
Owner THE NISSHIN OILLIO GRP LTD