High protein sow feed

Abstract

The present invention relates to a high protein sow feed, which is characterized by comprising 15-25% of corn cob, 10-15% of wheat bran, 10-13% of soybean meal, 5-12% of fish powder, 10-18% of premix, 1-2% of calcium hydrogen phosphate, 1-2% of edible salt, 1-2% of bone powder, 1-2% of a probiotic preparation, and the balance of green fodder. According to the high protein sow feed of the present invention, the corn cob and the wheat bran are added while the probiotic preparation is added so as to increase the pig intestinal tract flora, increase the pig vitamin synthesis in vivo, maintain the smooth intestinal tract, easily expel toxins and improve the pork quality; and with the high protein content, the health growth of the pig is easily achieved, and the protein content of the pork is high.

Description

Technical field [0001] The invention belongs to the field of veterinary medicine, and particularly relates to a high-protein sow feed. Background technique [0002] At present, the number of pig breeding in my country is increasing, and people are considering more and more of the nutritional value and safety factors of meat breeding pigs. In the prior art, most pig feeds that increase the disease resistance of pigs contain antibiotics and are eaten for a long time. Pork has many hidden food safety hazards and even endangers human health. Therefore, there is an urgent need to provide a pig feed and preparation method that no longer adds antibiotics and is beneficial to the healthy growth of pigs. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art and provide a high-protein sow feed with high protein content, abundant application and low cost. [0004] The purpose of the present invention is achieved through the foll...

AI Technical Summary

Problems solved by technology

[0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior art contain antibiotics. Long-term consumption Pork has many potential food safety hazards and even endangers human health. Therefore, it is urgent to provide a pig feed and a preparation method that does not add antibiotics and is beneficial to the healthy growth of pigs.