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Preparation method of natural emblic leafflower fruit nutrient solution

A kind of technology of ummoler and nutrient solution, which is applied in various fields of natural ummoler nutrient solution to achieve the effect of easy absorption and increase of added value.

Inactive Publication Date: 2015-05-20
云南天启生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there have been no reports on the market that Ammole has been made into a nutrient solution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In the embodiment of the present invention, a method for preparing a natural ummole nutrient solution, the specific steps include:

[0022] (1) Screening and cleaning: choose fresh ummole, and clean it for later use;

[0023] (2) Salt water soaking: Soak the cleaned Ammole in step (1) in salt water for 10s;

[0024] (3) Ummole immersed in salt water in step (2) is cored and crushed using an Ummole corer, the mass concentration of the brine is 0.9%, the granularity of the pulp is 1-6mm, and the fruit particles are obtained;

[0025] (4) Use a screw juicer to squeeze the fruit in step (3) and filter it with an 80-100 mesh vibrating screen to obtain a filtrate;

[0026] (5) Add pectinase to the filtrate obtained in step (4) for 4 hours at 20°C, and the mass concentration of pectinase is 0.3%, and then extract the supernatant;

[0027] (6) Treat the supernatant in step (5) with an ultrafiltration membrane with a pore size of 0.001-0.02um to obtain the original solution;

[0028] (7) St...

Embodiment 2

[0031] In the embodiment of the present invention, a method for preparing a natural ummole nutrient solution, the specific steps include:

[0032] (1) Screening and cleaning: choose fresh ummole, and clean it for later use;

[0033] (2) Salt water soaking: Immerse the cleaned Ammore in step (1) in salt water for 15s;

[0034] (3) Ummole immersed in salt water in step (2) is cored and crushed by Ummole corer, the mass concentration of brine is 1.4%, and the granularity of the pulp is 1-6mm to obtain fruit particles;

[0035] (4) Use a screw juicer to squeeze the fruit in step (3) and filter it with an 80-100 mesh vibrating screen to obtain a filtrate;

[0036] (5) The filtrate obtained in step (4) was treated with pectinase at 40°C for 5 hours, the mass concentration of pectinase was 0.6%, and then the supernatant was extracted;

[0037] (6) Treat the supernatant in step (5) with an ultrafiltration membrane with a pore size of 0.001-0.02um to obtain the original solution;

[0038] (7) Stor...

Embodiment 3

[0041] In the embodiment of the present invention, a method for preparing a natural ummole nutrient solution, the specific steps include:

[0042] (1) Screening and cleaning: choose fresh ummole, and clean it for later use;

[0043] (2) Salt water soaking: Soak the cleaned Ammole in step (1) in salt water for 20s;

[0044] (3) Ummole immersed in salt water in step (2) is cored and crushed by Ummole corer, the mass concentration of brine is 1.8%, and the granularity of the pulp is 1-6mm to obtain fruit particles;

[0045] (4) Use a screw juicer to squeeze the fruit in step (3) and filter it with an 80-100 mesh vibrating screen to obtain a filtrate;

[0046] (5) The filtrate obtained in step (4) is treated with pectinase at 60° C. for 6 hours, the mass concentration of pectinase is 0.9%, and then the supernatant is extracted;

[0047] (6) Treat the supernatant in step (5) with an ultrafiltration membrane with a pore size of 0.001-0.02um to obtain the original solution;

[0048] (7) Store th...

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Abstract

The invention discloses a preparation method of a natural emblic leafflower fruit nutrient solution. The preparation method comprises the following steps: cleaning fresh emblic leafflower fruit, soaking the cleaned emblic leafflower fruit in salt water, pitting and crushing the emblic leafflower fruit, extracting juice from the emblic leafflower fruit and filtering; then adding pectinase, and carrying out such steps as ultrafiltration membrane treatment, fermentation by storing in a earthen jar, pasteurization and the like so as to obtain a finished product. The nutrient solution disclosed by the invention, as a pure natural and green food which is free from additive and preservative, can protect nutritional ingredients from being damaged and is easy to be absorbed by a human body; and meanwhile, the additional value of the emblic leafflower fruit is also improved. The prepared nutrient solution is rich in amino acid, vitamins and trace elements required by the human body, and the nutrient solution is especially rich in superoxide dismutase (SOD) activity and organic selenium, being a body health mate.

Description

Technical field [0001] The invention relates to the technical field of health care products, in particular to a method for preparing natural ummole nutrient solution. Background technique [0002] There are various nutrient solutions on the market, but they contain additives and preservatives. Long-term consumption will cause certain harm to the human body, and the nutrient components are low, which cannot meet the needs of the human body. [0003] An Mole, also known as Phyllanthus emblica, has a large amount of vitamin C in its fruit, which can be purified to obtain good antibacterial active substances. Pharmacy can reduce phlegm, promote fluid, relieve cough, and detoxify. Indications of wind deficiency and heat, nourishing and strengthening qi. It can be used for one pound of iron powder and is resistant to aging. Take the fruit and press the juice, and apply oil to the head to regenerate the hair and remove itching and black hair. Indications of mercury, sulfur, metal dama...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/30
Inventor 侯彬赵宇冯颖张宏
Owner 云南天启生物科技有限公司