Health food with anti-oxidization function

A health food and anti-oxidation technology, which is applied in food preparation, food science, application, etc., can solve the problems of poor effect of anti-oxidation drugs and high cost of antioxidants, so as to improve human immunity, good anti-oxidation effect and good synergistic effect Effect
CN104643100AInactive Publication Date: 2015-05-27HEALTH PROD CO LTD OF ZHEJIANG CONBA GRP
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HEALTH PROD CO LTD OF ZHEJIANG CONBA GRP
Publication Date
2015-05-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses health food with an anti-oxidization function. The health food is characterized by being prepared from the following components in parts by mass: 5-8 parts of haematococcus pluvialis powder, 1-3 parts of krill oil, 0.003-0.01 part of natural VE, preferably, 7 parts of haematococcus pluvialis powder, 2 parts of krill oil, 0.006 part of natural VE. The health food has the beneficial effects that the haematococcus pluvialis powder and the krill oil are combined according to a certain proportion, and are supplemented with the natural VE to achieve a good synergistic effect and a good anti-oxidation effect; moreover, various effects of improving body immunity, delaying skin ageing, protecting eyes and central nervous system health, preventing cardiovascular diseases, resisting fatigue, protecting nerve cells, relieving gout and rheumatoid arthritis, and the like of various substances can be achieved, and comprehensive nutrient substances can be supplemented for the human body.
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Description

technical field

[0001] The invention relates to the technical field of health food, in particular to a health food with anti-oxidation function. Background technique

[0002] Oxidation is the biggest threat to skin aging. Unhealthy diet, sun exposure, stress, environmental pollution, etc. can cause free radicals to flood the skin, resulting in dull complexion, dehydration and other oxidation phenomena, which are the "culprits" of oxidation in the body. Under normal circumstances, free radicals in the human body are in a dynamic balance of continuous generation and removal. Free radicals are produced too much or cleared too slowly. By attacking life macromolecules and various cells, they will cause various damages to the body at the molecular level, cellular level, and tissue and organ level, accelerate the aging process of the body and induce various diseases . While the human body inevitably produces free radicals, it also naturally produces antioxidant substances that re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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