Health food with anti-oxidization function

A health food and anti-oxidation technology, which is applied in food preparation, food science, application, etc., can solve the problems of poor effect of anti-oxidation drugs and high cost of antioxidants, so as to improve human immunity, good anti-oxidation effect and good synergistic effect Effect

Inactive Publication Date: 2015-05-27
HEALTH PROD CO LTD OF ZHEJIANG CONBA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned problems of anti-aging, poor effect of existing antioxidant drugs, high cost of antioxidants and national limit standards for food additives, etc., the

Method used

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  • Health food with anti-oxidization function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health food with anti-oxidation function, its components are proportioned as follows by mass:

[0018] Haematococcus pluvialis powder 5 parts, krill oil 3 parts, natural VE 0.01 part.

[0019] The components are mixed to make capsules, tablets or oral liquid preparations and the like.

Embodiment 2

[0021] A health food with anti-oxidation function, its components are proportioned as follows by mass:

[0022] 7 parts of Haematococcus pluvialis powder, 2 parts of krill oil, 0.006 parts of natural VE.

[0023] The components are mixed to make capsules, tablets or oral liquid preparations and the like.

Embodiment 3

[0025] A health food with anti-oxidation function, its components are proportioned as follows by mass:

[0026] Haematococcus pluvialis powder 8 parts, krill oil 1 part, natural VE 0.003 part.

[0027] The components are mixed to make capsules, tablets or oral liquid preparations and the like.

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Abstract

The invention discloses health food with an anti-oxidization function. The health food is characterized by being prepared from the following components in parts by mass: 5-8 parts of haematococcus pluvialis powder, 1-3 parts of krill oil, 0.003-0.01 part of natural VE, preferably, 7 parts of haematococcus pluvialis powder, 2 parts of krill oil, 0.006 part of natural VE. The health food has the beneficial effects that the haematococcus pluvialis powder and the krill oil are combined according to a certain proportion, and are supplemented with the natural VE to achieve a good synergistic effect and a good anti-oxidation effect; moreover, various effects of improving body immunity, delaying skin ageing, protecting eyes and central nervous system health, preventing cardiovascular diseases, resisting fatigue, protecting nerve cells, relieving gout and rheumatoid arthritis, and the like of various substances can be achieved, and comprehensive nutrient substances can be supplemented for the human body.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food with anti-oxidation function. Background technique [0002] Oxidation is the biggest threat to skin aging. Unhealthy diet, sun exposure, stress, environmental pollution, etc. can cause free radicals to flood the skin, resulting in dull complexion, dehydration and other oxidation phenomena, which are the "culprits" of oxidation in the body. Under normal circumstances, free radicals in the human body are in a dynamic balance of continuous generation and removal. Free radicals are produced too much or cleared too slowly. By attacking life macromolecules and various cells, they will cause various damages to the body at the molecular level, cellular level, and tissue and organ level, accelerate the aging process of the body and induce various diseases . While the human body inevitably produces free radicals, it also naturally produces antioxidant substances that re...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L1/337A23L33/15A23L17/60
Inventor 张爱军张训庭何伟
Owner HEALTH PROD CO LTD OF ZHEJIANG CONBA GRP
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