Dumpling processing machine and processing method thereof

Abstract

The invention discloses a dumpling processing machine. The dumpling processing machine comprises a stuffing conveying device and a dumpling forming die having a first roller die and a second die which are respectively used for disposing dumpling wrappers; and the two roller dies are respectively provided with a groove for forming a dumpling, respective dumpling wrappers are respectively pulled to move toward an occlusion position when the two roller dies rotate to bond the lower edges of the two dumpling wrappers together at the occlusion position in order to form a dumpling bag with a closed lower end, a stuffing output by the stuffing conveying device falls into the dumpling bag, the dumpling bag falls into the groove of the two roller dies, and continuously rotates with the two roller dies, and the upper end of the dumpling bag is bonded at the occlusion position to wrap the stuffing in the dumpling bag in order to form the dumpling. The dumpling processing machine has a simple structure, the dumpling making process is simple, and the dumpling formed in the invention has the advantages of consistent size and shape, good stuffing mouthfeel, high stuffing wrapping precision, high production efficiency and good quality. The invention also provides a dumpling processing method.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a device and method for making dumplings. Background technique [0002] With the continuous development of the mechanized production of food processing, various types of noodles, such as dumplings and wontons, have appeared mechanical production equipment. Chinese patent specification CN288892Y discloses an automatic dumpling machine. A plurality of dumpling-shaped molds and mold clamping slides, the turntable rotates continuously in the vertical plane, the dough input mechanism, the dimple mechanism, the quantitative filling mechanism and the waste dough recovery mechanism are arranged around each station of the molding mechanism. However, due to the continuous rotation of this molding method in the vertical plane, the stability of each station such as skin and stuffing is poor when the action is coordinated, especially the dumplings that are wrapped and molded naturally fall from...

AI Technical Summary

Problems solved by technology

However, due to the continuous rotation of this forming method in the vertical plane, the stability of each station such as skin and filling is poor when the action is coordinated, especially the wrapped dumplings naturally fall from the turntable to the receiving tray. Under the inertia of high-speed operation and the acceleration of gravity, it is not easy to maintain the dumpling shape, and it is also easily damaged. The production speed cannot be increased, and it is difficult to meet the needs of large and medium-sized dumpling professional manufacturers; and the fixed mold set on the station turntable is fixed on the turntable. , it is inconvenient to replace and maintain, and its ductility is not strong, so it cannot meet the needs of large and medium-sized professional dumpling manufacturers for different dumpling shapes and sizes;

[0003] In addition, in the dumpling machine of the prior art, the length of the dumpling wrappers prepared is inconsistent, and the size and shape of the dumplings are inconsistent; The filling accuracy is not strictly controlled, resulting in the formation of sunken dumplings due to too much filling or too little filling, which affects the consistency of dumpling forming and thus affects the quality of finished dumplings

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