Preparation method and use of biocompatible temperature-sensitive gel microspheres
A biocompatible, temperature-sensitive gel technology, applied in the preparation of biocompatible temperature-sensitive gel microspheres and its application field, can solve problems such as cross-immunity, increase in raw material cost, etc.
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Embodiment 1
[0021] Preparation of biocompatible thermosensitive microspheres of the present invention:
[0022] First disperse 12-hydroxystearic acid (HSA) gel factor with a mass fraction of 1-10wt% into commercially available soybean oil or peanut oil, take 1-5ml of the above mixed solution into 5-30ml of pure water, and then put The GEX600 ultrasonic probe of Sonics&Materials Company is placed at the water-oil interface, 20-50kHz, 30-600W ultrasonic for 3-10min to obtain nano-microscale microspheres suspended in water.
Embodiment 2
[0024] Measurement of the performance of the biocompatible thermosensitive microspheres of the present invention:
[0025] Microsphere properties mainly include its physical properties and its performance as a carrier. Among them, physical properties include microsphere particle size, phase transition temperature (ie temperature sensitivity), mechanical properties, structural stability, etc.; they are detected by particle size analyzer, thermometer, atomic force microscope and scanning electron microscope. Taking the microspheres prepared by ultrasonic frequency-intensity of 25Hz-50W / cm2 as an example, the properties of the microspheres change with the concentration adjustment as shown in the following table:
[0026]
[0027]
[0028] As shown in the table, the phase transition temperature and structural stability can be achieved by adjusting the concentration of HSA in the preparation process
[0029] The particle size control of microspheres can be realized by adjust...
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Abstract
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