Living adult four-gill bass transporting method
A live transportation and four-gill perch technology, which is applied in fish farming, application, climate change adaptation, etc., can solve the problems of living four-gill perch without technical inspiration, affecting fish quality and food safety, and practical operation troubles, etc. Achieve the effect of meeting the requirements of fast packaging and transportation in large quantities, excellent preservation effect, and cost saving
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Embodiment 1
[0031] With the aforementioned four-gilled perch packing box as a carrier, the transportation method of the living four-gilled perch of the present invention comprises the following steps:
[0032] A) Pre-treatment, put the live adult four-gilled perch into a temporary storage container filled with fresh-keeping liquid for 8 hours, and obtain the pre-treated live adult four-gilled perch. The fresh-keeping solution described in this step is natural Sedimented seawater, the function of natural sedimentation is to make seawater tend to be clarified. Since the growth habit of four gill perch is to grow and fatten in fresh water and reproduce in seawater, the applicant pioneered the salinity usually at 20-25 ‰ (20 to 25 per thousand) of natural seawater is used as a fresh-keeping solution. On the one hand, it can significantly save the cost of pre-treatment, and on the other hand, it can effectively adapt to the habits of four-gilled perch and improve the survival rate of adult four...
Embodiment 2
[0036] Only change the holding time in step A) to 5 hours, and change the temperature of the ice water in the ice water bottle 5 in step B), that is, the temperature of low-temperature water, to 5°C, and the rest are the same as the description of Example 1.
Embodiment 3
[0038] Only change the holding time in step A) to 6.5h, and change the temperature of the ice water in the ice water bottle 5 in step B), that is, the temperature of the low-temperature water, to 7.5°C, and the rest are the same as the description of Example 1.
[0039] The packaged live fourgill perch adults 7 obtained in the above-mentioned Examples 1 to 3 were transported for 24 to 30 hours under a low temperature environment of 5-10°C, that is, at a state where the temperature of the box cavity 11 was 5-10°C, and the survival rate Both are 100%.
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