Live transportation method of adult fourgill perch
A technology of live transport and four-gill perch, applied in fish farming, application, climate change adaptation and other directions, can solve the problems of four-gill perch live adult fish without technical inspiration, affecting fish quality, food safety, and troublesome practical operation, etc. To meet the requirements of fast packaging and transportation in large quantities, excellent preservation effect and cost saving effect
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Embodiment 1
[0031] With the aforementioned four-gilled perch packing box as a carrier, the transportation method of the living four-gilled perch of the present invention comprises the following steps:
[0032] A) Pre-treatment, put the live adult four-gilled perch into a temporary storage container filled with fresh-keeping liquid for 8 hours, and obtain the pre-treated live adult four-gilled perch. The fresh-keeping liquid described in this step is natural Sedimented seawater, the function of natural sedimentation is to make seawater tend to be clarified. Since the growth habit of four gill perch is to grow and fatten in fresh water and reproduce in seawater, the applicant pioneered the salinity usually at 20-25 ‰ (20 to 25 per thousand) of natural seawater is used as a fresh-keeping solution. On the one hand, it can significantly save the cost of pre-treatment, and on the other hand, it can effectively adapt to the habits of four-gilled perch and improve the survival rate of adult four-g...
Embodiment 2
[0036] Only change the holding time in step A) to 5 hours, and change the temperature of the ice water in the ice water bottle 5 in step B), that is, the temperature of low-temperature water, to 5°C, and the rest are the same as the description of Example 1.
Embodiment 3
[0038] Only change the holding time in step A) to 6.5 hours, and change the temperature of the ice water in the ice water bottle 5 in step B), that is, the temperature of low-temperature water, to 7.5°C, and the rest are the same as the description of Example 1.
[0039] The packaged live adult fourgill perch 7 obtained in the above-mentioned Examples 1 to 3 was transported for 24 to 30 hours under a low temperature environment of 5-10°C, that is, at a state where the temperature of the box cavity 11 was 5-10°C, and the survival rate Both are 100%.
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