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Huanghua pear tea and preparation method thereof

A technology of huanghuali leaves and tea leaves, which is applied in the field of preparation of huanghuali tea and huanghuali tea, can solve the problems of less huanghuali flowers, low value, and no research on production technology, and achieve strong aroma, simple preparation method, and easy to use convenient effect

Inactive Publication Date: 2015-06-24
张铸三
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea is also only used as a drink, and the complementary effects of drinking huanghuali leaves and tea are not fully utilized, and the health care value of huanghuali leaves and tea leaves cannot be fully realized.
Although a kind of tea mixed with huanghuali leaves or huanghuali flowers and black tea has appeared on the market recently, because there is no serious analysis and research on the tea leaves and huanghuali leaves or huanghuali flowers, it is only a simple mixture of the two. Research the mature production process used to guide production, especially the high proportion of huanghuali leaves or huanghuali flowers in the product, which makes it lose the original function of black tea, and the huanghuali flowers are small in quantity and low in value, so they permeate into black tea not too positive

Method used

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preparation example Construction

[0020] The preparation method of a kind of huanghuali leaf tea of ​​the present invention is as follows:

[0021] 1. Remove impurities and form strips: Wash and dry the fresh leaves of huanghuali, and cut them into strips corresponding to the size of the matched tea leaves according to the size and shape of the matched tea leaves;

[0022] 2. Finishing: put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for greening. The pot temperature of the greening machine is 280°C-320°C, the temperature of the leaves is 150°C-180°C, and the raw materials are spread out to dry; Knead after reaching the leaf temperature of 40-60°C; knead for 30-35 minutes; then dry in a dryer at a temperature of 120°C-150°C for 60-90 minutes; the dry moisture of raw materials is controlled at 10-15%;

[0023] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf r...

Embodiment 1

[0028] The huanghuali leaves and tea raw materials are selected in weight percentages of 5% huanghuali leaves and 95% tea leaves.

[0029] The preparation method of the present embodiment is as follows:

[0030] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;

[0031] 2. Finishing: put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for greening. The pot temperature of the greening machine is 280°C-320°C, the temperature of the leaves is 150°C-180°C, and the raw materials are spread out to dry; Knead after reaching the leaf temperature of 40-60°C; knead for 30-35 minutes; then dry in a dryer at a temperature of 120°C-150°C for 60-90 minutes; the dry moisture of raw materials is controlled at 10-15%;

[0032] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huan...

Embodiment 2

[0037] The huanghuali leaves and tea raw materials are selected in weight percentages of 10% of huanghuali leaves and 90% of tea leaves.

[0038] The preparation method of the present embodiment is as follows:

[0039] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;

[0040] 2. Finishing: put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for greening. The pot temperature of the greening machine is 280°C-320°C, the temperature of the leaves is 150°C-180°C, and the raw materials are spread out to dry; Knead after reaching the leaf temperature of 40-60°C; knead for 30-35 minutes; then dry in a dryer at a temperature of 120°C-150°C for 60-90 minutes; the dry moisture of raw materials is controlled at 10-15%;

[0041] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten t...

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Abstract

The invention discloses Huanghua pear tea and a preparation method thereof. The Huanghua pear tea is prepared by taking Huanghua pear leaves and tea leaves as raw materials, and comprises the following raw materials in percentage by weight: 5-10% of the Huanghua pear leaves and 90-95% of the tea leaves; and the Huanghua pear tea is blended by adopting processes such as impurity removal, strip forming, fixation, sterilization and fermentation. According to the Huanghua pear tea disclosed by the invention, the activation and differentiation of effective components of the Huanghua pear leaves can be solved, and the effective components can be rapidly leached out in a brewing process to ensure that beneficial components can be effectively improved and ensured; the Huanghua pear tea is simple in preparation method and convenient to use, and can be easily accepted by people; and moreover, the Huanghua pear tea is good in taste and rich in fragrance, and ensures that health effects can be achieved when people enjoy tea.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a huanghuali tea and a preparation method of the huanghuali tea. Background technique [0002] The medicinal value of chrysanthemum pear leaves is clearly recorded in "Compendium of Materia Medica" and revealed by scholars at home and abroad: its smell is fragrant, slightly bitter, and the aroma of burning is strong. Add water and grind, and the liquid medicine can treat various pains, and can also be ground. External application of the powder can relieve pain and stop bleeding, and is an excellent analgesic; it can mainly treat rheumatism, low back pain, hematemesis, heart and stomach pain, and high blood pressure. [0003] Tea is a traditional drink. With the development of science and technology, especially since the 1970s, Japan, the United States and my country have carried out a large number of studies on the health care function of tea on the human body,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 张铸三
Owner 张铸三
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