Kidney tonifying sweet capsicum sauce and preparation method thereof

A sweet pepper and kidney-nourishing technology, which is applied in the field of kidney-yielding sweet chili sauce and its preparation, can solve the problems of single production raw materials, etc., and achieve the effect of improving kidney function and enriching nutritional components

Inactive Publication Date: 2015-06-24
MAANSHAN SHIYUEFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce ...

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0023] A kind of Yishen sweet chili sauce, made from the following parts by weight (jin):

[0024] Chili 70, grape skin 12, apple pomace 15, nutritional additives 8, sauce watermelon peel 4, beeswax 2, thorn fruit oil 2, water chestnut 7, hair tea powder 4, konjac 15, fresh orange juice 26, sweet potato peel 5, edamame 8, Sugar residue 5, cicada flower 2.2, lotus seed core 2.4, gerbera 2.1, Morinda officinalis 2.1, floating wheat 2.6, Fritillaria cirrhosa 2.9;

[0025] The nutritional additives are made of the following raw materials by weight:

[0026] Bitter Melon Root 1.2, Bang Bang Mu 1, Yu Li Ren 0.9, Salvia 0.7, Hazelnut Kernel 3, Okra 3, Chrysanthemum Petal 2, Rice Cake 7, Rice Wine 1.5, Roasted Pork Liver 2.8, Fresh Shiitake 6;

[0027] The preparation method is as follows: (1) Extract the bitter gourd root, bangbang tree, Yu Liren, and Salvia miltiorrhiza with 8 times the amount of water and concentrate, filter to obtain the filtrate, and spray dry to obtain Chinese medicine ...

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PUM

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Abstract

The invention discloses kidney tonifying sweet capsicum sauce which is prepared from the following raw materials in parts by weight: 70-80 parts of capsicum, 10-12 parts of grape peel, 10-15 parts of apple dregs, 7-8 parts of nutrient additives, 3-4 parts of sauced watermeion peel, 1-2 parts of beewax, 2-3 parts of prinsepia utilis seed oil, 5-7 parts of water chestnut, 3-4 parts of primary tea powder, 14-15 parts of konjak, 25-26 parts of fresh orange juice, 4-5 parts of sweet potato peel, 8-10 parts of green soybeans, 4-5 parts of sugar dregs, 2-2.2 parts of cordyceps sobolifera, 2.3-2.4 parts of lotus seed kernels, 1.8-2.1 parts of gerbera, 1.9-2.1 parts of morinda officinalis, 2.3-2.6 parts of light wheat and 2.6-2.9 parts of fritillaria cirrhosa. Components such as water chestnuts, konjak and beewax are added, so that the kidney tonifying sweet capsicum sauce has rich nutrient components, is beneficial for health, has the effects of clearing heat and moistening lung, nourishing and strengthening the body, preventing fatigue, calming and promoting sleep and improving the kidney function due to addition of light wheat, cordyceps sobolifera, fritillaria cirrhosa and morinda officinalis, and is fresh and tasty, capable of tonifying and strengthening the body and applicable to people suffering from sub-health.

Description

Technical field [0001] The invention relates to a health-care sauce, in particular to a kidney-yielding sweet chili sauce and a preparation method thereof. Background technique [0002] People's daily life cannot do without sauce. Chili sauce is a common condiment on the table. Different regions have different local flavors. However, the chili sauce on the market has a single raw material and simple process, which can no longer meet the daily needs of people. Therefore, the high-nutrition and health-preserving chili sauce is more and more favored by consumers, thus increasing the taste and health value of the chili sauce Is becoming a topic. Summary of the invention [0003] The invention overcomes the shortcomings in the prior art and provides a kidney-yielding sweet chili sauce and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A kind of Yishen sweet chili sauce, made from the following raw materials by...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L33/105
CPCA23V2002/00
Inventor 王德才王德斌姚月红
Owner MAANSHAN SHIYUEFENG FOOD
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