High-calcium pure milk formula

Abstract

The invention discloses a high-calcium pure milk formula. The high-calcium pure milk formula comprises, by mass, 99.2-99.6 parts of fresh milk, 0.2-0.25 parts of milk calcium, 0.2-0.25 parts of monoglyceride, and 0.1-0.2 parts of a high-calcium milk stabilizing agent. The high-calcium milk stabilizing agent is a stabilizing agent HBT-00106 and mainly comprises microcrystalline cellulose and other edible colloid, the high-calcium pure milk formula is suitable for production of secondary sterilized product high-calcium milk. The high-calcium pure milk prepared according to the high-calcium pure milk formula has a thermostable network, has a smooth, fine and plump taste, contains stable proteins and has a strong emulsification stabilization function.

Description

[0001] technical field [0002] The invention belongs to the technical field of milk processing, and in particular relates to a high-calcium pure milk formula. [0003] Background technique [0004] Milk can be said to be indispensable to modern family life. With the continuous improvement of people's living standards, more and more people pay more attention to the nutritional components and content of milk. [0005] Contents of the invention [0006] The purpose of the present invention is to provide a high-calcium pure milk formula to solve the problem of serious loss of calcium in the existing milk processing process. [0007] The high-calcium pure milk formula provided by the present invention has the following components by mass: 99.2-99.6 parts of fresh milk, 0.2-0.25 parts of milk calcium, 0.2-0.25 parts of monoglyceride, high-calcium milk stabilizer (HBT- 00106) 0.1-0.2 parts. [0008] The high-calcium pure milk formula provided by the present invention has...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a high-calcium pure milk formula to solve the serious problem of calcium loss in the existing milk processing process