Olive oil fried pepper sauce and preparation method

Abstract

The invention discloses olive oil fried pepper sauce and a preparation method, relating to the field of processing of agricultural and sideline products. The product is prepared from olive oil, pepper and rapeseed oil which are used as main raw materials, as well as white granulated sugar, edible salt, monosodium glutamate, chicken essence, pricklyash peels and fructus piperis nigri. The product overcomes the defects that the nutrients of fried pepper sauce are lost in the preparation process due to a high temperature and the taste becomes weak; the fried pepper sauce is delicious by using the mouthfeel of the olive oil; by using the nutrients of the olive oil, the nutrition of the fried pepper sauce is improved, and the loss of nutrients of vegetable oil at a high temperature is reduced; the nutritional value of the fried pepper sauce is improved when the mouthfeel of the product is enriched, and nutrients required by a human body are supplemented; meanwhile, by controlling the temperature of the semi-finished fried pepper sauce in the preparation process, generation of harmful matters is reduced, and body health is benefited.

Description

technical field [0001] The invention relates to the field of agricultural by-product processing, in particular to olive oil pepper and a preparation method thereof. Background technique [0002] Although the existing olive oil has its excellent natural health care effect, beauty effect and ideal cooking purposes. Known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the West, it is the only woody vegetable oil in the world that is available for human consumption in its natural state. However, frying will cause a large loss of nutrients in olive oil and lose its original nutritional value. Therefore, olive oil has not been widely used in daily diet. [0003] The method of making conventional chili pepper is mainly by adding chili pepper to high-temperature rapeseed oil. It is easy to oxidize and rancid to produce erucic acid, which is not easy for human body to digest. Animal experiments have proved that a large intake of rapeseed oil high in erucic a...

AI Technical Summary

Problems solved by technology

However, frying will cause a large loss of nutrients in olive oil and lose its original nutritional value. Therefore, olive oil has not been widely used in daily life.

[0003] The method of making conventional chili pepper is mainly by adding chili pepper to high-temperature rapeseed oil. Easily oxidized and rancid to produce erucic acid, a substance that is not easily digested by the human body

Animal experiments have proved that a large intake of rapeseed oil high in erucic acid can cause myocardial fibrosis, cause myocardial disease; cause animal weight gain retardation, stunting; reproductive decline and other negative effects. At the same time, rapeseed oil will release Smoke containing butadiene, and long-term inhalation of this substance in large quantities will not only change people's genetic immune function, but also cause lung cancer and endanger human health