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Preparation method of fig slices

A technology of figs and fruit slices, which is applied in the field of preparation of fig fruit slices, can solve the problem of no ready-to-eat food for figs, and achieve the effects of convenient carrying and eating, simple production process, and high utilization rate

Inactive Publication Date: 2015-07-01
威海圣奥罗生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problem that the existing figs are not industrially produced and processed into ready-to-eat foods, and provides a preparation method of fig slices that are easy to absorb nutrients, have high utilization rate, are easy to store, are convenient to carry and eat

Method used

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  • Preparation method of fig slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Raw material acquisition:

[0041] Choose figs that are pollution-free and free from diseases and insect pests, and the maturity of the figs is controlled at 9 mature.

[0042] (2) Primary treatment of raw materials:

[0043] Rinse the above-mentioned raw materials with clean water repeatedly, and remove the pedicle and navel of the fig.

[0044] (3) Raw material crushing:

[0045] Cut 100 kilograms of figs into 1cm-sized fragments through a shredder, and then stir them into mince with a shredder;

[0046] (4) Preparation of rubber mill and helicase solution for the first time:

[0047] Adopt rubber mill to carry out rubber milling for the first time to the minced fig; meanwhile, adopt 20 grams of helicase to add 3000 grams of water to dissolve into helicase solution, that is to say the weight of helicase is 2 / 10,000 of the total weight of fig.

[0048] (5) The material is mixed with the helicase solution for the second rubber mill:

[0049] Add 3 kg of adjuste...

Embodiment 2

[0058] (1) Raw material acquisition:

[0059] Choose figs that are pollution-free and free from diseases and insect pests, and the maturity of the figs is controlled at 9 mature.

[0060] (2) Primary treatment of raw materials:

[0061] Rinse the above-mentioned raw materials with clean water repeatedly, and remove the pedicle and navel of the fig.

[0062] (3) Raw material crushing:

[0063] Cut 200 kilograms of figs into 1cm-sized fragments through a shredder, and then stir them into mince with a shredder;

[0064] (4) Preparation of rubber mill and helicase solution for the first time:

[0065] Adopt rubber mill to carry out rubber milling for the first time to the minced fig; meanwhile, adopt 40 grams of helicase to add 6000 grams of water to dissolve into helicase solution, that is to say the weight of helicase is 2 / 10,000 of the total weight of fig.

[0066] (5) The material is mixed with the helicase solution for the second rubber mill:

[0067] Add 6 kg of adjuste...

Embodiment 3

[0076] (1) Raw material acquisition:

[0077] Choose figs that are pollution-free and free from diseases and insect pests, and the maturity of the figs is controlled at 9 mature.

[0078] (2) Primary treatment of raw materials:

[0079] Rinse the above-mentioned raw materials with clean water repeatedly, and remove the pedicle and navel of the fig.

[0080] (3) Raw material crushing:

[0081] Cut 300 kilograms of figs into 1cm-sized fragments through a shredder, and then stir them into mince with a shredder;

[0082] (4) Preparation of rubber mill and helicase solution for the first time:

[0083] Adopt rubber mill to carry out rubber milling for the first time to the minced fig; meanwhile, adopt 60 grams of helicase to add 9000 grams of water to dissolve into helicase solution, that is to say the weight of helicase is 2 / 10,000 of the total weight of fig.

[0084] (5) The material is mixed with the helicase solution for the second rubber mill:

[0085] Add 9 kg of adjuste...

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Abstract

The invention relates to a preparation method of a fig slices, and at the preparation method is used for solving the technical problem that no fig is industrially produced and processed into an instant food at present. The preparation method comprises the following steps: washing the fig; crushing into blocks; mixing and agitating into a paste; performing primary colloid milling; mixing with a helicase solution; performing secondary colloid milling; rapidly freezing; freezing and drying in vacuum; and pressing into slices. The method is widely applied to the preparation of the fig slices.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing fig slices. Background technique [0002] Fig is a flowering plant belonging to the genus Ficus of Moraceae. It mainly grows in some tropical and temperate areas. It is a subtropical deciduous small tree. It is cultivated in both north and south, especially in southern Xinjiang. It is currently the fastest-growing fruit tree in the world. One, and the yield is high, there are no big or small years, less pests and diseases, and easy cultivation and management. Figs are soft and rotten when ripe, sweet and sweet like persimmons but seedless, rich and comprehensive in nutrition, in addition to various amino acids, vitamins and minerals necessary for the human body, it also contains citric acid, fumaric acid, succinic acid, quinic acid, lipase , protease and other components. The edible rate of figs is high, the edible part of fresh fruit reaches 97%, and the dr...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 刘斌杨磊
Owner 威海圣奥罗生物科技有限公司
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