Instant undaria pinnatifida food and preparation method thereof
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A wakame and food technology, which is applied in the field of ready-to-eat food, can solve the problems of no ready-to-eat leisure food products, etc., and achieve the effect of easy carrying and storage, cheap price, and complete color, fragrance and taste
Inactive Publication Date: 2015-07-01
WEIHAI QINGZHENG FOODS
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Problems solved by technology
[0003] At present, the types of wakame on the market are mainly light-dried wakame, gray-dried wakame, board and salted wakame. Wakame is only sold as a food raw material, and there are no ready-to-eat snack food products.
Method used
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Embodiment 1
[0015] Example 1 The wakame ready-to-eat food of this example is made of the following components by weight percentage: 80% shredded wakame stalks, 1.5% fungus, 1.2% agar sticks, 1.2% sesame oil, 0.65% sesame, and 0.04% pepper rings , rice vinegar 2.0%, salt 0.6%, monosodium glutamate 1.1%, fructose syrup 6%, mirin 0.7%, white sugar 1.7%, hydrolyzed vegetable protein 3%, xanthan gum 0.3%, tartrazine 0.005%, brilliant blue 0.005%.
Embodiment 2
[0016] Embodiment 2 The wakame ready-to-eat food of the present embodiment is made of the following components by weight percentage: shredded wakame stalk 81.5%, fungus 1.5%, agar stick 1%, sesame oil 1%, sesame 0.65%, pepper ring 0.04% , rice vinegar 2.0%, salt 0.6%, monosodium glutamate 1.1%, fructose syrup 5%, mirin 0.9%, white sugar 1.7%, hydrolyzed vegetable protein 2.8%, xanthan gum 0.2%, tartrazine 0.005%, brilliant blue 0.005%.
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Abstract
The invention belongs to the technical field of foods, and in particular relates to an instant food processed by seaweed foods. An instant undaria pinnatifida food is prepared from the following components in percentage by weight: 80 to 82% of undaria pinnatifida stalk silk, 1 to 1.5% of agaric, 1 to 1.5% of agar, 1.1 to 1.5% of sesame oil, 0.65 to 1% of sesame, 0.04 to 0.08% of chili circles, 2.0 to 2.4% of rice vinegar, 0.4 to 1% of salt, 1.1 to 1.5% of aginomoto, 5 to 7% of high fructose corn syrup, 0.7 to 1.2% of mirin, 1.7 to 2.3% of white sugar, 2.8 to 3.1% of hydrolyzed vegetable protein, 0.1 to 0.3% of xanthan gum, 0.005 to 0.007% of lemon yellow, and 0.005 to 0.007% of erioglaucine disodium salt. Compared with the traditional undaria pinnatifida foods, the instant undaria pinnatifida food has the advantages that 1, the price is low, the food can be instantaneously taken after being thawed, and the main nutritional components and crispy taste of the fresh undaria pinnatifida are remained; 2, the production is free of pollution, the finished product is easily carried and stored, and the food is the good foot for travel; 3, the fishy smell of seaweed products can be removed, and the food has great color, flavor and taste.
Description
technical field [0001] The invention belongs to the technical field of food, in particular to a ready-to-eat food processed from seaweed food. Background technique [0002] Undaria pinnatifida belongs to Phaeophyta, Brownia, Laminaria, and Pterophyceae. Undaria pinnatifida is called Undaria pinnatifida in the "Materia Medica" of the Song Dynasty in my country. Undaria pinnatifida is a temperate seaweed. It can tolerate higher water temperature and grows naturally in my country. Undaria pinnatifida is mainly distributed in Zhoushan Islands, Shengsi Island, Qingdao and Dalian in Zhejiang Province. As a high-quality sea vegetable, wakame not only contains a lot of essential amino acids, calcium, iodine, zinc, selenium, folic acid and vitamins A, B, C and other minerals, but also has high nutrition and low calories. It has anti-cancer, weight loss, Cleans the intestinal tract, protects the skin, delays aging and other effects. [0003] At present, the types of wakame on the mar...
Claims
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Application Information
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