Instant undaria pinnatifida food and preparation method thereof
A wakame and food technology, which is applied in the field of ready-to-eat food, can solve the problems of no ready-to-eat leisure food products, etc., and achieve the effect of easy carrying and storage, cheap price, and complete color, fragrance and taste
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Embodiment 1
[0015] Example 1 The wakame ready-to-eat food of this example is made of the following components by weight percentage: 80% shredded wakame stalks, 1.5% fungus, 1.2% agar sticks, 1.2% sesame oil, 0.65% sesame, and 0.04% pepper rings , rice vinegar 2.0%, salt 0.6%, monosodium glutamate 1.1%, fructose syrup 6%, mirin 0.7%, white sugar 1.7%, hydrolyzed vegetable protein 3%, xanthan gum 0.3%, tartrazine 0.005%, brilliant blue 0.005%.
Embodiment 2
[0016] Embodiment 2 The wakame ready-to-eat food of the present embodiment is made of the following components by weight percentage: shredded wakame stalk 81.5%, fungus 1.5%, agar stick 1%, sesame oil 1%, sesame 0.65%, pepper ring 0.04% , rice vinegar 2.0%, salt 0.6%, monosodium glutamate 1.1%, fructose syrup 5%, mirin 0.9%, white sugar 1.7%, hydrolyzed vegetable protein 2.8%, xanthan gum 0.2%, tartrazine 0.005%, brilliant blue 0.005%.
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