Maillard reaction product prepared by taking rose, pomegranate and fermented glutinous rice as raw materials and application thereof in cigarette
A technology of roses and pomegranates, applied in the field of cigarette additives, to achieve the effects of avoiding aroma incongruity, improving sweetness, and improving throat comfort
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Embodiment 1
[0045] (1) After crushing the glutinous rice, add water equal to it and soak for 1 hour; steam the mixture of glutinous rice and water thoroughly at 100°C and let it cool to room temperature to obtain cooled glutinous rice; to the cooled glutinous rice Add distiller's yeast of 1wt% relative to its weight, mix well, place in a fermentation tank, keep the temperature at 32°C for fermentation for 72 hours, and obtain fermented glutinous rice;
[0046] (2) washing the rose petals and adding water to break them into a slurry to obtain the rose pulp;
[0047] (3) Peel the pomegranate and break it into a slurry to obtain pomegranate pulp;
[0048] (4) Mix the fermented glutinous rice, the rose flower pulp, and the pomegranate pulp in a mass ratio of 3:1:3, and add 5 wt% of glycine, alanine, threonine and asparagus to the above mixture A mixture of amino acid mixed in a mass ratio of 3:1:1:1, 40wt% propylene glycol and 20wt% water to obtain a mixed material, and then adjust the pH va...
Embodiment 2
[0061] (1) After crushing the glutinous rice, add water equal to it and soak for 1 hour; steam the mixture of glutinous rice and water thoroughly at 100°C and let it cool to room temperature to obtain cooled glutinous rice; to the cooled glutinous rice Add distiller's yeast of 1wt% relative to its weight, mix well, place in a fermentation tank, keep the temperature at 32°C for fermentation for 72 hours, and obtain fermented glutinous rice;
[0062] (2) washing the rose petals and adding water to break them into a slurry to obtain the rose pulp;
[0063] (3) Peel the pomegranate and break it into a slurry to obtain pomegranate pulp;
[0064] (4) Mix the fermented glutinous rice, the rose syrup, and the pomegranate pulp in a mass ratio of 3:1:3, and add 10 wt% of glycine, alanine, threonine, and asparagus to the mixture A mixture of amino acid mixed in a mass ratio of 3:1:1:1, 60wt% propylene glycol and 30%wt water to obtain a mixed material, and then adjust the pH value of the...
Embodiment 3
[0069] (1) After crushing the glutinous rice, add water equal to it and soak for 1 hour; steam the mixture of glutinous rice and water thoroughly at 100°C and let it cool to room temperature to obtain cooled glutinous rice; to the cooled glutinous rice Add distiller's yeast of 1wt% relative to its weight, mix well, place in a fermentation tank, keep the temperature at 32°C for fermentation for 72 hours, and obtain fermented glutinous rice;
[0070] (2) washing the rose petals and adding water to break them into a slurry to obtain the rose pulp;
[0071] (3) Peel the pomegranate and break it into a slurry to obtain pomegranate pulp;
[0072] (4) Mix the fermented glutinous rice, the rose syrup, and the pomegranate pulp in a mass ratio of 3:1:3, and add 8 wt% of glycine, alanine, threonine, and asparagus to the mixture A mixture of amino acid mixed in a mass ratio of 3:1:1:1, 50wt% propylene glycol and 25wt% water to obtain a mixed material, and then adjust the pH value of the ...
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