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Maillard reaction product prepared by taking rose, pomegranate and fermented glutinous rice as raw materials and application thereof in cigarette

A technology of roses and pomegranates, applied in the field of cigarette additives, to achieve the effects of avoiding aroma incongruity, improving sweetness, and improving throat comfort

Active Publication Date: 2015-07-01
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Utilizing pomegranate and fermented glutinous rice, adding rose at the same time to prepare tobacco spices through Maillard reaction has not been reported yet

Method used

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  • Maillard reaction product prepared by taking rose, pomegranate and fermented glutinous rice as raw materials and application thereof in cigarette
  • Maillard reaction product prepared by taking rose, pomegranate and fermented glutinous rice as raw materials and application thereof in cigarette
  • Maillard reaction product prepared by taking rose, pomegranate and fermented glutinous rice as raw materials and application thereof in cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] (1) After crushing the glutinous rice, add water equal to it and soak for 1 hour; steam the mixture of glutinous rice and water thoroughly at 100°C and let it cool to room temperature to obtain cooled glutinous rice; to the cooled glutinous rice Add distiller's yeast of 1wt% relative to its weight, mix well, place in a fermentation tank, keep the temperature at 32°C for fermentation for 72 hours, and obtain fermented glutinous rice;

[0046] (2) washing the rose petals and adding water to break them into a slurry to obtain the rose pulp;

[0047] (3) Peel the pomegranate and break it into a slurry to obtain pomegranate pulp;

[0048] (4) Mix the fermented glutinous rice, the rose flower pulp, and the pomegranate pulp in a mass ratio of 3:1:3, and add 5 wt% of glycine, alanine, threonine and asparagus to the above mixture A mixture of amino acid mixed in a mass ratio of 3:1:1:1, 40wt% propylene glycol and 20wt% water to obtain a mixed material, and then adjust the pH va...

Embodiment 2

[0061] (1) After crushing the glutinous rice, add water equal to it and soak for 1 hour; steam the mixture of glutinous rice and water thoroughly at 100°C and let it cool to room temperature to obtain cooled glutinous rice; to the cooled glutinous rice Add distiller's yeast of 1wt% relative to its weight, mix well, place in a fermentation tank, keep the temperature at 32°C for fermentation for 72 hours, and obtain fermented glutinous rice;

[0062] (2) washing the rose petals and adding water to break them into a slurry to obtain the rose pulp;

[0063] (3) Peel the pomegranate and break it into a slurry to obtain pomegranate pulp;

[0064] (4) Mix the fermented glutinous rice, the rose syrup, and the pomegranate pulp in a mass ratio of 3:1:3, and add 10 wt% of glycine, alanine, threonine, and asparagus to the mixture A mixture of amino acid mixed in a mass ratio of 3:1:1:1, 60wt% propylene glycol and 30%wt water to obtain a mixed material, and then adjust the pH value of the...

Embodiment 3

[0069] (1) After crushing the glutinous rice, add water equal to it and soak for 1 hour; steam the mixture of glutinous rice and water thoroughly at 100°C and let it cool to room temperature to obtain cooled glutinous rice; to the cooled glutinous rice Add distiller's yeast of 1wt% relative to its weight, mix well, place in a fermentation tank, keep the temperature at 32°C for fermentation for 72 hours, and obtain fermented glutinous rice;

[0070] (2) washing the rose petals and adding water to break them into a slurry to obtain the rose pulp;

[0071] (3) Peel the pomegranate and break it into a slurry to obtain pomegranate pulp;

[0072] (4) Mix the fermented glutinous rice, the rose syrup, and the pomegranate pulp in a mass ratio of 3:1:3, and add 8 wt% of glycine, alanine, threonine, and asparagus to the mixture A mixture of amino acid mixed in a mass ratio of 3:1:1:1, 50wt% propylene glycol and 25wt% water to obtain a mixed material, and then adjust the pH value of the ...

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Abstract

The invention discloses a Maillard reaction product prepared by taking rose, pomegranate and fermented glutinous rice as raw materials and an application thereof in cigarette. The cigarette perfume is prepared through the method comprising the following steps: preparing the fermented glutinous rice by using sticky rice and crushing rose flower and pomegranate into pulps respectively, then mixing the materials in ratio and then adding amino acids, propylene glycol and water to form a reaction system, adjusting a pH value and carrying out a Maillard reaction in a reaction kettle, thus obtaining the cigarette perfume. When applied to cigarette shreds, the cigarette perfume has remarkable functions of improving the smoking taste of the cigarette and improving the richness of fragrance and improving the interior qualities such as the beneficial fragrance of the cigarette, and has more comprehensive and effective effect in improvement of the smoking quality of the cigarette as compared with the traditional extract.

Description

technical field [0001] The invention belongs to the technical field of cigarette additives, and in particular relates to a Maillard reaction product prepared from rose, pomegranate and fermented glutinous rice, a preparation method thereof, and the application of the Maillard reaction product in cigarettes as tobacco spices. Background technique [0002] Flavoring is an important part of tobacco products. It can not only stabilize and improve the quality of tobacco products, but also play a vital role in helping shape the style of tobacco products. With the reduction of tar content in cigarettes, lack of aroma has become the biggest problem affecting the sensory quality of cigarettes. Adding flavors and ingredients can make up for the lack of aroma in low-tar cigarettes, and can eliminate the miscellaneous gases in cigarette smoke and increase the aroma of cigarettes. richness. [0003] Roses contain a large amount of vitamins A, B, and C, as well as more than ten kinds of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/28
Inventor 杜宇胡巍耀王欣林朱龙赵英良陈剑明张天栋周博杨洪明杨建云
Owner CHINA TOBACCO YUNNAN IND
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