Wulong wind-dispelling dampness-removing health snake wine and preparation method thereof

Abstract

The invention discloses wulong wind-dispelling dampness-removing health snake wine and a preparation method thereof. Every 50 kg of liquor is added with the following components: long-noded pit viper, black snake, cobra, rhabdophis tigrinus and dinodon rufozonatum and traditional Chinese medicines comprising cortex acanthopanacis, Chinese angelica, astragalus, Sichuan lovage rhizome, notopterygium root, angelica pubescens, eucommia ulmoides, radix cyathulae, flowers carthami, cassia twig, homalomena occulta, large-leaved gentian, pawpaw, radix clematidis, codonopsis pilosula, teasel root, berba aristolochiae mollissimae, earthworm and radix glycyrrhizae. The preparation method comprises the following steps: steaming the snakes and adding the steamed snakes and the traditional Chinese medicines into wine; sealing a cylinder end and placing the cylinder in a shade place for 1-3 years, and keeping the temperature lower than 25 DEG C; opening the cylinder and filtering to obtain filtrate, and adding 5% (in proportion by weight) of honey into the obtained filtrate; sealing the filtrate and placing the filtrate in an environment with a temperature lower than 15 DEG C for 5-7 days, getting liquid supernatant and filling. The snake wine prepared by the preparation method disclosed by the invention is golden in color, has honey aroma, and is slightly bitter, and extremely good in mouthfeel. The snake wine has effects of promoting blood circulation to remove blood stasis, dispelling wind and removing dampness, and relieving pains, and especially has a remarkable curative effect for diseases caused by rheumatoid.

Description

technical field [0001] The invention relates to the field of snake wine processing, in particular to a Wulong health-care snake wine for expelling wind and promoting dampness and a preparation method thereof. Background technique [0002] Making wine with snakes has a long history in my country, which was recorded in the "Shen Nong's Materia Medica" more than 2,000 years ago. The "Compendium of Materia Medica" written by Li Shizhen, a physician in the Ming Dynasty, also gave an incisive explanation of its preparation and consumption methods. Snake meat has the functions of promoting blood circulation and dispelling wind, eliminating phlegm and dampness, nourishing the middle and replenishing qi. Adding various compatible traditional Chinese medicines can complement each other's effects. Snake borrows the nature of wine, and wine adds medicinal power. The combination of snake, wine and medicine can strengthen the effect of snake wine itself. . But anyone who has drunk snak...

AI Technical Summary

Problems solved by technology

Although the present invention can cure these ailments, the dosage of Chinese medicinal materials is various, t