Preparation method for sauced cucumber sticks

A production method and the technology of cucumber strips, which are applied in the field of food processing, can solve the problems that cucumbers are not easy to store, and achieve the effects of enhancing the body's immune function, improving disease resistance, and luster

Inactive Publication Date: 2015-07-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that cucumbers are not easy to store, and to provide a method for making pickled cucumber strips

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for making cucumber strips with sauce, the specific operation steps are:

[0016] (1) Selection of ingredients: fresh cucumbers are used as raw materials, and highly sweet seafood sauce is used as auxiliary materials;

[0017] (2) Cleaning: Wash the sludge and dirt off the fresh cucumber, control the surface moisture, peel off the skin and cut into strips of 3.5cm in length, 1.5cm in width and 0.5cm in thickness;

[0018] (3) Salting: Put the cleaned cucumber strips and salt into the jar in the order of one layer of cucumber and one layer of salt, and then sprinkle an appropriate amount of water on each layer; after filling the jar, sprinkle it on the surface again A layer of table salt, press stones after 8 days, and salt for 12 days;

[0019] (4) Desalination: Put the salted cucumbers in clean water and soak for desalination. The soaking time is 15 hours. The water is changed 3-5 times. When the cucumber strips are slightly salty, remove them and control the moisture...

Embodiment 2

[0022] A method for making cucumber strips with sauce, the specific operation steps are:

[0023] (1) Material selection: choose fresh cucumbers as raw materials, and high-sweet sesame sauce as auxiliary materials;

[0024] (2) Cleaning: Wash the sludge and dirt off the fresh cucumber, control the surface moisture, peel off the skin, and cut into strips of 8cm in length, 4.5cm in width and 3cm in thickness;

[0025] (3) Salting: Put the cleaned cucumber strips and salt into the jar in the order of one layer of cucumber and one layer of salt, and then sprinkle an appropriate amount of water on each layer; after filling the jar, sprinkle it on the surface again A layer of table salt, press stones after 7 days, and salt for 18 days;

[0026] (4) Desalination: Put the salted cucumbers in clean water and soak for desalination. The soaking time is 8-12 hours, and the water is changed 4 times. When the cucumber strips are slightly salty, remove them and control the moisture;

[0027] (5) Sauc...

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PUM

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Abstract

The invention discloses a preparation method for sauced cucumber sticks, belonging to the field of food processing. The preparation method is characterized by comprising the following steps: selecting materials, cleaning, salting and removing salts, and saucing. The preparation method has the beneficial effects that the product is bright in color, tender and juicy, tender and crisp in mouthfeel, has the fragment and crisp flavor of the cucumbers, and is good in sauced taste. The product is beneficial to strengthening the body immune function, improving the disease resistance, improving the brain and soothing the nerves and reducing the blood sugar, convenient to use, and simple to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing pickled cucumber sticks. Background technique [0002] Cucumber, also known as cucumber and cucumber, belongs to Cucurbitaceae. The stem is covered with hairs, rich in sap, and the appearance of the leaves has 3-5 lobes, covered with downy. The fruit is cylindrical to long stick-shaped, usually reaches maturity 8-18 days after flowering, the tender fruit is green or dark green, a few are light yellow or white, the fruit surface is smooth but has ribs, tumors, and thorns; the flesh is yellow-white, some Cracks will appear on the fruit surface. [0003] The role of cucumber: 1. Anti-tumor: Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor; 2. Anti-aging: Cucumber is rich in vitamin E, which can prolong life and anti-aging. Function; 3. Brain and nerves: cucumber contains v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 王林林
Owner 王林林
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