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Preparation method of potato type juice and cell sap beverage

A cell liquid and potato technology, applied in food preparation, food science, application, etc., can solve the problems of extracting sweet potato cell liquid and sweet potato beverage, etc., and achieve the effects of good taste, enhanced immunity and rich nutrition

Inactive Publication Date: 2015-07-08
SHANGHAI FUSHEN IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the traditional production of sweet potato beverages cleans the sweet potatoes, cuts them into small pieces, heats them to gelatinize, and does not have the conditions to extract the sweet potato cell fluid, so at present, there is no real sweet potato beverage on the market.

Method used

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  • Preparation method of potato type juice and cell sap beverage

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Embodiment Construction

[0028] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0029] This embodiment takes sweet potato as an example to describe the preparation method of sweet potato juice and cell fluid beverage. But the method of the present invention is not limited to sweet potatoes, such as: yellow potatoes, purple potatoes, black potatoes and other potatoes with superior health functions. This method can also be used to produce various potato juices and cell fluid beverages.

[0030] figure 1 It is a flow chart of the preparation method of sweet potato juice and cell fluid beverage.

[0031] like figure 1 Shown, the preparation method of sweet potato juice, cell fluid beverage comprises the following steps:

[0032] Preparation steps: Use a cleaning machine to wash the sweet potatoes with clean water, and use a feeder to transport the sweet potatoes to the next process.

[0033] Step A: The feeding machine eve...

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Abstract

The invention provides a preparation method of potato type juice and a cell sap beverage. The preparation method comprises the following steps: crushing potatoes evenly in a rasping machine and breaking cell membranes of the potatoes to release cell sap; removing fine sand grains by a sand remover; separating solids from liquid in the pulp, sending the separated solids into a pulping tank for pulping, and entering the starch production working procedure; sending the separated liquid into a fiber separating device, and removing potato fibers out of the potato type juice and cell sap by the fiber separating device; removing protein out of the liquid in a hot flocculation combining mode; and acquiring a potato type juice and cell sap finished product so as to prepare the true potato type beverage. A physical method is adopted in the whole production without adding any additive, so that the potato type juice and cell sap beverage is relatively safe to take; different constituents of the potatoes are classified and extracted so as to prepare different products; the pollution is reduced, and the product value is enhanced.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, belonging to the technical field of food processing. In particular, it relates to a preparation method of potato juice and cell liquid beverage. Background technique [0002] Sweet potatoes are annual or perennial herbaceous plants. China's current sweet potato planting area accounts for 43% of the world, and has unique resource advantages. The yield per mu of sweet potato is generally 2-3 tons, which is 3-5 times that of China's three major grain crops, rice, wheat and corn, and has low requirements for planting soil. my country is a big sweet potato producing country in the world. At present, the planting area of ​​sweet potato in my country reaches more than 50 million mu, accounting for 43% of the world's planting area, and the total output reaches 76.7726 million tons, accounting for 75% of the world's total output. With the rapid economic development and the transformation o...

Claims

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Application Information

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IPC IPC(8): A23L2/04C08B30/00A23L1/308A23J1/00
Inventor 陈超
Owner SHANGHAI FUSHEN IND & TRADE CO LTD
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