Beverage and preparation method thereof

A beverage and raw material technology, applied in food preparation, application, food science, etc., can solve the problems that caffeine is not suitable for minors to drink, not recommended for people with diabetes, and not recommended for minors to drink, etc.

Active Publication Date: 2015-07-08
江西兼济堂农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, vitamin drinks generally contain high sugar content and are not recommended for people with diabetes. For example, Red Bull is a representative of canned functional drinks, which can activate vitamin su

Method used

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  • Beverage and preparation method thereof
  • Beverage and preparation method thereof
  • Beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

test approach 2

[0051] Test method 2: Take test 1 group, test 2 group, test 4 group, test 6 group, and test 7 group, place them at 37°C for 10 days, and perform blind detection. The test results are shown in Table 2:

[0052] Table 2 Quality testing results of different beverages

[0053]

[0054]

[0055] Test summary: After 10 days at 40°C, the beverage prepared from honeysuckle, astragalus, and fructooligosaccharides as raw materials has a pH of less than 5.0, and the transparency does not meet the requirements. Therefore, the applicant retains the test group 2, test 4, test 5 and 6 groups were tested.

test approach 3

[0056] Test method 3 (freeze-thaw test): take the beverages of test 2, test 4, test 5 and test 6 and freeze them at minus 18°C, take them out after 3 hours, and test the content of chlorogenic acid in the drinks. The test results are shown in table 3.

[0057] Detection method of chlorogenic acid content:

[0058] Table 3 Chlorogenic acid content of different beverages

[0059]

[0060] Test summary: After the freeze-thaw test, honeysuckle (or extract), ginseng flower (or extract) and fructooligosaccharides were used as raw materials to prepare beverages. After the freeze-thaw test, the content of chlorogenic acid was reduced by less than 5%. However, the content of chlorogenic acid in test group 2 and test group 4 decreased by more than 20%. Therefore, the applicant retained honeysuckle flower (or extract), ginseng flower (or extract) and fructooligosaccharide as raw materials to prepare beverages.

[0061] 2. Pharmacological test example

[0062] Test 1 antioxidant eff...

Embodiment 1

[0098] The raw materials are honeysuckle 1000g, ginseng flower 2000g, fructooligosaccharide 2000g;

[0099] Honeysuckle extract: take honeysuckle, extract with steam distillation to obtain honeysuckle volatile oil for later use, add residue to 8 times the weight of residue, extract with 70% ethanol, extract for 2 hours each time, extract twice, combine extracts, concentrate and dry, and obtain honeysuckle The extract is ready for use; (the content of chlorogenic acid in the honeysuckle extract is 7.04%.)

[0100] Ginseng flower extract: take ginseng flower, add 10 times the amount of water, extract three times for 3 hours each time, combine the extracts, concentrate, and dry to obtain ginseng flower extract (total saponin content is 13.22%).

[0101] Beverage preparation method: take the extract and add it to 100L of water, dissolve completely, filter, add fructooligosaccharide to the filtrate first, then add honeysuckle volatile oil, add water to 310L, fill and sterilize to o...

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Abstract

The invention belongs to the technical field of beverages and relates to a beverage and a preparation method thereof. The beverage comprises honeysuckle flower, genseng flower and fructo-oligosaccharide. The beverage does not contain any antiseptic and pigment, has functions of promoting health, reducing fire, adjusting intestinal tract flora and inhibiting toxin generation, is suitable for being drunk in four seasons and is suitable for people of all ages. The raw materials of the beverage are obtained by a screening test. A pharmacological test proves that the beverage has functions.

Description

technical field [0001] The invention belongs to the field of beverage technology, and in particular relates to a beverage containing honeysuckle (or extract), ginseng flower (or extract) and fructooligosaccharide. Background technique [0002] Functional drinks refer to drinks that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in drinks, including nutrient drinks, sports drinks and other special-purpose drinks. The so-called nutrient drink refers to the nutrients needed by the human body for daily activities. This kind of drink is represented by pulsation, activation, and screaming. The electrolyte contained in sports drinks can well balance the body fluids of the human body. Represented by Vitality, etc.; the known market mainstream of special-purpose beverages is mainly energy drinks represented by Red Bull and Li Health, whose main functions are anti-fatigue and energy replenishment. [...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L1/29A23L33/00
Inventor 胡才忠史小方
Owner 江西兼济堂农业开发有限公司
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